Rating5/5 (from 1 ratings)5
2 cups filtered water
1 cup fresh, organic celery juice
1/2 cup fresh, organic carrot juice
3 tbsp organic, chopped yellow onion
2 tbsp organic, cold-pressed olive oil
1 tsp fresh, chopped organic oregano
1 tsp fresh, organic thyme
1.5 tsp ground sea salt
2 fresh organic sage leaves
1 clove organic garlic
Add ingredients to blender.
Blend at high-speed.
Use in recipes that normally require chicken broth.
Halderman's ThoughtsBy halderman
When we served this to friends and family, they marveled at the "chicken" flavor of this vegan broth. No chicken in this broth, though. Use this as a base for "souping up" your favorite conventional recipes that call for chicken broth.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note