This delicious frozen summer fudge has a delicious sweet and creamy fruity flavor. A blender is required for this recipe.
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Recipe Directions
- 1. Place all creamy filling ingredients in a high-speed blender. Blend until smooth, similar to a smoothie. Set aside.
- 2. Spread frozen fruit evenly across the bottom of a large pan.
- 3. Pour creamy mixture on top of frozen fruit.
- 4. Cover and freeze for at least 6 hours (or ideally overnight) until solid.
- 5. Once frozen solid, slice and enjoy.
The Rawtarian's Thoughts
By The Rawtarian This delicious frozen summer fudge has a delicious sweet and creamy fruity flavor.
This fudge must always be eaten frozen because it will melt quickly once out of the freezer.
There's no need to thaw the frozen fruit before using. Frozen (or fresh) raspberries or blueberries will work best becuase of their small size. (If using larger fruit, like strawberries, they should be chopped first.)
Recipe Photos
Nutrition Facts
Nutritional score: 76 out of 100
- This recipe is very low in Calories, Carbohydrates, and Sodium.
Amounts per 57 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 106 | 4 % |
| Protein | 1.6 g | 3 % |
| Fat | 8 g | 10 % |
| Carbohydrates | 9 g | 3 % |
| Calcium | 7 mg | 1 % |
| Iron | 1.1 mg | 8 % |
| Sodium | 28 mg | 1 % |
Source: USDA, The Rawtarian
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Comments and Reviews
Top voted
The Rawtarian
Aug 18, 2015
Hi Pauline! I happened to make this in a glass dish (about 5 inches wide and 7 inches long) but it’s not a picky recipe, you just don’t want it to be too deep. So using something that size or bigger will work well.
Ayaka
Apr 15, 2016
Looks so yummy!
Do you use canned coconut milk or make it fresh from the fruits?
Pauline
Aug 16, 2015
am about to make these, they sound delicious , wondering about the size of pan you used?
Posted from The Rawtarian's Raw Recipes App
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vikicad
Jan 09, 2020
vikicad's Review
Raw creamy summer fudge recipe
I absolutely loved this! Thanks for sharing!
Jeani
Sep 18, 2017
These are great! I used fresh, really thick coconut milk. I have some small, round bottomed, silicon ice cube trays. I dropped one frozen berry into each section, then poured the filling over each berry. They are like little frozen bon-bons.
Next time I might have to freeze them, dip them in chocolate, and freeze them again. Can you see me grinning like a fool at the very thought?! : ~)
The Rawtarian
Sep 18, 2017
Yes to the chocolate dip!!!!!!!
<3
Ayaka
Apr 15, 2016
Looks so yummy!
Do you use canned coconut milk or make it fresh from the fruits?
The Rawtarian
Apr 15, 2016
Hi Ayaka! You can definitely use canned coconut milk for this one. I usually do to save time.
Pauline
Aug 16, 2015
am about to make these, they sound delicious , wondering about the size of pan you used?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Aug 18, 2015
Hi Pauline! I happened to make this in a glass dish (about 5 inches wide and 7 inches long) but it’s not a picky recipe, you just don’t want it to be too deep. So using something that size or bigger will work well.
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