Yield5 big flat crackers
3 cloves garlic
2 tablespoons flax seed meal (ground)
½ cup almonds
5 small carrots
1. Ground almonds to make flour.
2. Put in food processor with carrots, garlic, flax seed meal, salt, and pepper to taste. Process to mix.
3. Make flat crackers and place on dehydrator sheets. Dehydrate at 105 Fahrenheit for 10-12 hours.
4. Flip the crackers after 6 hours and continue dehydrating.
Mpop's ThoughtsBy mpop
I have been trying to recreate this carrot cracker recipe that I had a while back and I finally did it.
The crackers are really tasty.
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