Recipe Directions
1. Put all the chocolate brownie ingredients in a Vita-Mix or very high powered blender. Blend until smooth.
2. Place batter on 1 or 2 Teflex sheets and spread 1/4-1/2 inch thick.
3. Dehydrate for 24 – 36 hours.
4. Half way through, remove from Teflex sheet carefully. It will still be a little soft. Move to parchment or wax paper and place in the refrigerator to firm a little before going to assembly step.
5. For the vanilla pudding, place all the ingredients in a Vita-Mix or high powered blender.
6. Chill in the refrigerator.
7. With the brownie flats on wax or parchment paper, spread the vanilla filling thinly on top.
8. Carefully roll the brownie and wrap in parchment/wax paper and freeze.
9. Before you are ready to eat, take it out of the freezer for 5-10 minutes and cut into bite-sized pieces. Refreeze whatever you don’t eat.
10. This is best kept in the freezer and has a nice soft/crunchy texture to it.
Laurao's Thoughts
By laurao I’m actually still in the process of perfecting this, but here is what I started with and it is already a family favorite.
The hardest part about this recipe (besides needing the right equipment) is not eating all the brownie batter while waiting for it to dry! I barely had any left to make this piece because of my nibbling! So I actually doubled the original recipe that I made. I hope it turns out the same.
If you don’t want to go through the trouble of making and assembling this with the vanilla cream, it also makes great brownies. Try putting jungle peanuts on top! Yum!
The Vanilla filling is a very slight alteration from the Vanilla Cream recipe in the Raw Food, Real World cookbook.
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Comments
Top voted
laurao
May 27, 2010
I bet you can use agave. It might taste a little different, but very yummy none-the-less! Let me know how it comes out.
higgi
Dec 28, 2010
my GOD that looks amazing haha except i dont eat honey :(
daliwonderlnd
Aug 22, 2010
What is cacao butter and goji powder? Is cacao butter the same thing as coco butter? Do I sound completely ignorant right now? Hahaha...Sorry but I'm kinda new to some of the more obscure ingredients in raw cooking. Also, will cashew butter work in place of almond butter?
All
Cranberry
May 02, 2011
Hi Laurao! Wow this looks SO yummy! I don't have Goji Powder on hand right now, so I was wondering, is there a substitute for that I can use? Or just not use it at all?
Thanks!
Cranberry
higgi
Dec 28, 2010
my GOD that looks amazing haha except i dont eat honey :(
tiggerbounce
Oct 12, 2010
Made this and LOVED it! YUM!
daliwonderlnd
Aug 22, 2010
What is cacao butter and goji powder? Is cacao butter the same thing as coco butter? Do I sound completely ignorant right now? Hahaha...Sorry but I'm kinda new to some of the more obscure ingredients in raw cooking. Also, will cashew butter work in place of almond butter?
laurao
May 27, 2010
I bet you can use agave. It might taste a little different, but very yummy none-the-less! Let me know how it comes out.
myrawlife
May 10, 2010
It does look like a Little Debbie swiss cake roll, and definately making my chops water! Yum yum...I can't wait to try this! :)
laurao
May 10, 2010
Yep! I didn't have the intention of making a mock-healthy-version of a traditional treat (but much tastier). But it seems this will be a crowd-pleaser of even non-raw-foodies ;) Enjoy!
naturesbounty
May 09, 2010
that looks scrumptious!
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