Recipe Directions

1. First blend coconut water and dates in a high speed blender.
2. Add frozen bananas, cacao powder, cacao nibs, raw walnut butter, vanilla powder and Himalayan pink salt. Blend until smooth then add any toppings of the choice such as raspberries, raw walnuts, or cacao nibs.

Lola's Thoughts

By Lola

This chocolate ice cream is rich, creamy, nutrient dense, and contains live enzymes.

Raw cacao contains many important vitamins and minerals, including calcium, sulfur, zinc, iron, cooper, potassium, manganese, protein, fiber, vitamin A, B1, B3, B9, C, E, omega-6 fatty acids, chromium, and 10x more antioxidants than green tea. It is known to improve learning and memory!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.