Ingredients

2-3 frozen ripe bananas
1-2 tbs of raw organic walnut butter or almond butter*
1 tbs of raw cacao (or to taste)
1 tsp of raw cacao nibs
½ cup of coconut water
2-4 organic dates or any other sweetener of the choice
pinch of organic vanilla powder (or vanilla drops)
Pinch of himalayan pink salt (optional)

Recipe Directions

1. First blend coconut water and dates in a high speed blender.
2. Add frozen bananas, cacao powder, cacao nibs, raw walnut butter, vanilla powder and Himalayan pink salt. Blend until smooth then add any toppings of the choice such as raspberries, raw walnuts, or cacao nibs.

Lola's Thoughts

By Lola

This chocolate ice cream is rich, creamy, nutrient dense, and contains live enzymes.

Raw cacao contains many important vitamins and minerals, including calcium, sulfur, zinc, iron, cooper, potassium, manganese, protein, fiber, vitamin A, B1, B3, B9, C, E, omega-6 fatty acids, chromium, and 10x more antioxidants than green tea. It is known to improve learning and memory!

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