A Community Recipe by Delphine
A great, last-minute, chocolate delicacy. Prep--10 minutes.
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Recipe Directions
1. Blend all together.
2. Top with walnut pieces and enjoy!
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Comments
Top voted
Delphine
Feb 18, 2010
We love a strong chocolate flavor so yes, in ours, I put a whole cup of chocolate & use a large avocado. I invite you to play with the ingredients "Ambiguous", start with a 1/2 cup, taste ... keep on going until it feels right to you. : )
becoming whole
Feb 15, 2010
Hi, I make a chocolate pudding close to this a lot. I actually prefer it the next day. To me it taste to much like avacado the first day. The next day you don't taste avacado at all. I love avacado, but not as desert :)
Delphine
Feb 15, 2010
Hi everybody,
"Becoming whole, have you checked "just beautiful" great "Chocolate Mousse recipe", it is "avocado free", you might love it even more : )
• What I love about raw food is that it is highly creative. We can play infinitely with each new recipe according to our individual preferences & tastes. Most of the time I actually do not even follow a set recipe but create one spontaneously, like many of you I am sure : ). Have fun, follow your body wisdom & strive is my motto : )
All
Delphine
Feb 18, 2010
We love a strong chocolate flavor so yes, in ours, I put a whole cup of chocolate & use a large avocado. I invite you to play with the ingredients "Ambiguous", start with a 1/2 cup, taste ... keep on going until it feels right to you. : )
ambiguous
Feb 18, 2010
I also love avocado chocolate mousse (you can add coconut oil to make it thicker). But a whole cup of cocoa or carob powder? really?
Delphine
Feb 15, 2010
Hi everybody,
"Becoming whole, have you checked "just beautiful" great "Chocolate Mousse recipe", it is "avocado free", you might love it even more : )
• What I love about raw food is that it is highly creative. We can play infinitely with each new recipe according to our individual preferences & tastes. Most of the time I actually do not even follow a set recipe but create one spontaneously, like many of you I am sure : ). Have fun, follow your body wisdom & strive is my motto : )
Delphine
Feb 15, 2010
Hi everybody,
"Becoming whole, have you checked "just beautiful" great "Chocolate Mousse recipe", it is "avocado free", you might love it even more : )
• What I love about raw food is that it is highly creative. We can play infinitely with each new recipe according to our individual preferences & tastes. Most of the time I actually do not even follow a set recipe but create one spontaneously, like many of you I am sure : ). Have fun, follow your body wisdom & strive is my motto : )
becoming whole
Feb 15, 2010
Hi, I make a chocolate pudding close to this a lot. I actually prefer it the next day. To me it taste to much like avacado the first day. The next day you don't taste avacado at all. I love avacado, but not as desert :)
Delphine
Feb 15, 2010
Hi everybody,
* I would like to recommend you to eat it up right away : )
Most would anyway as it is so delicious : )
* Yes, vanilla or anything else you like can be added, play with it as you see fit. : )
coconut dream
Feb 15, 2010
I've had something similar but instead of the walnuts, vanilla is added. It should stay goof for at least 3-5 days.
justbeautiful
Feb 15, 2010
From my experience, I dont think it can... eat it up on the spot. that's only from my experience though i have heard stories that making it stay fresh is possible.
zhanna8
Feb 15, 2010
sounds simle and nice... how long it can stay fresh?
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