A Community Recipe by Sweetpea
Lovely edible chocolate baskets for holding your Easter egg!
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Recipe Directions
1. Grate the zucchini and place into a bowl.
2. Stir in the cacao and coat evenly.
3. Add in the other ingredients and mix well.
4. Equally divide mixture into 4-7 balls.
5. Flatten each ball and dry in the dehydrator for 1-2 hours at 145 Fahrenheit.
6. Flip over and make an indentation in the center of each piece and mold into a basket shape.
7. Dry a further 2 hours at 115 Fahrenheit or until completely dry.
8. Place your chocolate eggs into the baskets and serve.
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Comments
Top voted
Chris S
Jun 05, 2010
Maybe you could make the zucchini into noodles and make into a reed and maybe weave that way and you got an edible basket of a different sort.
Chris S
Jun 08, 2010
Yup same here :)
sweetpea
Jun 12, 2010
Thanks Chris, sorry if anyone's been waiting for these but my easter egg moulds have not arrived in time for Easter. I will make it again soon and just fill with chocolates for a gift idea.
All
sweetpea
Jun 12, 2010
Thanks Chris, sorry if anyone's been waiting for these but my easter egg moulds have not arrived in time for Easter. I will make it again soon and just fill with chocolates for a gift idea.
Chris S
Jun 08, 2010
Yup same here :)
sweetpea
Jun 06, 2010
Yes i suppose you could try that Chris. I'm waiting for some egg moulds and will post a picture if I get round to making the whole thing. Hopefully have it on here just before Eastertime. By the way, when is Easter in the US, this year? Its March 23rd here in the UK. Is it the same?
achin70
Jun 05, 2010
Wow! These would be great for kids!
Chris S
Jun 05, 2010
Maybe you could make the zucchini into noodles and make into a reed and maybe weave that way and you got an edible basket of a different sort.
Raven4346
Jun 04, 2010
Picture please!!!
rawclaire
Jun 04, 2010
can't wait for the picture!
skinnoz
Jun 04, 2010
Cute idea!
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