2 cup shredded carrots
¼ cup cilantro, chopped
2 teaspoon fresh lemon juice (about 1/4 lemon)
2 teaspoon grapeseed oil
pinch of cumin
celtic sea salt and pepper to taste
Toss ingredients and serve.
Kandace's ThoughtsBy kandace
Refreshingly crisp and easy to make carrot salad.
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