2 cup shredded carrots
¼ cup cilantro, chopped
2 teaspoon fresh lemon juice (about 1/4 lemon)
2 teaspoon grapeseed oil
pinch of cumin
celtic sea salt and pepper to taste
Toss ingredients and serve.
Kandace's ThoughtsBy kandace
Refreshingly crisp and easy to make carrot salad.
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Water Fasting - Anyone done that before?agnesc - 3 days 13 hours ago
Go Macrobar legit?petitechia - 4 days 5 hours ago
Disturbing Craving...ClaireT - 6 days 21 hours ago
Cilantro - How much per day is safe?yonil - 1 week 3 days ago
Is bagged salads raw vegan?TammiTrue - 1 week 3 days ago