Recipe Directions

  • 1. Place all dry ingredients in a large bowl. Set aside.
  • 2. Place all wet ingredients in a medium bowl. Stir briefly.
  • 3. Add wet ingredients to dry ingredients. Stir thoroughly with a spoon until well-distributed.
  • 4. Line two dehydrator trays with parchment paper. Distribute the mixture loosely on the paper-lined trays.
  • 5. Dehydrate for a few hours until crunchy! (Approximately 5 hours.)
  • 6. Store in a tightly-sealed container in the fridge for up to 5 days.

The Rawtarian's Thoughts

By The Rawtarian

This delicious, flavorful granola tastes just like down-home traditional granola. 

The only equipment required is a dehydrator. No blending or processing required, simply mix together and dehydrate!

Feel free to add additional or alternative ingredients, like craisins, pumpkin seeds, cacao nibs and so much more. 

Serve with your favorite nut milk, on top of raw yogurt or raw soft-serve ice cream, or just carry as a snack. 

Nutrition Facts

Nutritional score: 78 out of 100
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is low in Calories.
  • This recipe is a good source of Protein, Riboflavin, and Vitamin B6.
  • This recipe is a noteworthy source of Dietary Fiber, and Iron.

Amounts per 77 g (3 oz) suggested serving

NameAmount% Daily
Calories 325 13 %
Protein 8 g 15 %
Fat 23 g 29 %
Carbohydrates 26 g 8 %
Dietary Fiber 5 g 15 %
Sugars 16 g
Calcium 82 mg 8 %
Iron 2.2 mg 17 %
Sodium 15 mg 1 %
Source: The Rawtarian, USDA

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Comments and Reviews

Top voted

47 votes
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It's so handy to have granola around for quick snacks or breakfasts :)

45 votes
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annes's Review

Raw granola recipe
5
5 out of 5

Absolutely love this recipe ! Going to be a staple in my fridge 😀

Posted from The Rawtarian's Raw Recipes App

43 votes
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Any other nut butter will work, like almond butter, peanut butter (not raw), cashew butter, etc.

But.... don't run out of tahini next time :)

All

15 votes
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i would soak the sunflower seeds, hemp, and pecans.

17 votes
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I wouldn't :) But we can still be friends!!

xox

21 votes
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ginaf's Review

Raw granola recipe
5
5 out of 5

I’ve been making this granola very frequently for the last couple of years. It is one of my most favorite recipes by the rawtarian. Yummy face!!

Posted from The Rawtarian's Raw Recipes App

12 votes
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Ahh, I'm glad to read your note here Gina. I haven't made this myself in ages, but I love it and I need to make it again soon!!!

15 votes
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Christian's Review

Raw granola recipe
5
5 out of 5

Tried and i love it. Is not heavy - even not hard. I made a bowl with sliced banana, coconut dried, açai and agave sirup.

Thanks from Barcelona (spain)!

13 votes
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I'm so glad the granola worked out well for you, Christian!

I love Barcelona - I was there in early 2017 for the first time. Beautiful spot!

16 votes
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Thank you! What temperature do you dehydrate them? Can you replace the maple syrup for honey?

15 votes
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Hi Yvonne!

Yes, you can definitely replace the maple syrup for honey. Honey is a bit sweeter than maple syrup, so probably use 1/4 cup instead of a 1/3 cup.

Dehydrate at about 125F :)

14 votes
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Mich's Review

Raw granola recipe
4
4 out of 5

Hi, I made this last night but didn't have dried coconut flakes. I subbed the tahini with raw almond butter also. I don't have a regular dehyrdator but my air fryer has a dehyrdate function. I set it to 120F(Can't put it at 125) and dehydrated it for 6 hours but this morning it was still sticky and whatnot. Still tasted good but it didn't come out dry and crunchy. Any ideas?

13 votes
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Hi Mich! It's tough to say, especially since you used an air fryer which I have never used myself. I'd say that definitely had something to do with it, but it sounds like it tasted good, so that makes me happy :)

Other than suggesting getting an actual dehydrator (which I understand might not be an option, especially since you have something that does dehydrate) - you might just need to experiment with dehydrating things for LONGER than is called for with your set up? Keep playing and let me know how things turns out!

14 votes
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I tried dehydrating longer(a few hours more) and it still was kind of like those fruit and nut bars you see in stores. Needless to say it was STILL delicious and is definitely something I'd keep making. I actually want to make it again but this time leave it dehydrating overnight.

13 votes
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I'm glad it was still consumable!! Dehydrator recipes that don't turn out are the worst, because of all the waiting :) Ha!

23 votes
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ginaf's Review

Raw granola recipe
5
5 out of 5

I love this!! So good!! What happens if I run out of tahini?? What can I use in a pinch??

Posted from The Rawtarian's Raw Recipes App

43 votes
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Vote up!
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Any other nut butter will work, like almond butter, peanut butter (not raw), cashew butter, etc.

But.... don't run out of tahini next time :)

Top Voted
10 votes
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Yes ma’am!! Haha!! Thank you!!

Posted from The Rawtarian's Raw Recipes App

10 votes
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xox

45 votes
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annes's Review

Raw granola recipe
5
5 out of 5

Absolutely love this recipe ! Going to be a staple in my fridge 😀

Posted from The Rawtarian's Raw Recipes App

Top Voted
47 votes
+
Vote up!
-
Vote down!

It's so handy to have granola around for quick snacks or breakfasts :)

Top Voted

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