Recipe Directions
1. Make the “bread” by grinding the flax seeds in a blender to a fine powder. Place powder in a bowl and, mixing very well, add tahini and sea salt.
2. Use a fork to form a flat square on a plate with the mixture and cut diagonally with a knife and separate the two halves.
3. Make the nacho cheese by first putting water into a blender and adding the rest of the ingredients. Blend 2-3 minutes for a chunkier consistency or longer for a smoother one.
4. Spread the nacho cheese on one half of the “bread.” Then carefully flip the other half on top to form a triangular “grilled cheese” sandwich.
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Comments
Top voted
azuraskai
Aug 27, 2009
Hey Happytimes.. Im so sorry about the Tiramisu... He writes it out in a really complicated way and I haven't had a chance to sit down and write it out before I try and post it... I am going to do that tonight and post it before midnight.. Hope you like it...
happytimes
Aug 23, 2009
i'm going to try this. So there's no dehydrating? It will be an interesting experience. Did you ever try making the tiramisu that he has in those pictures in the website? Does anyone know the recipe? I need to get my hands on that book. :)
happytimes
Aug 24, 2009
thank you. I'll be looking forward to that. Omgosh! I tried this recipe and it was soo good. The cheese is really good and creamy. Thank you for posting this recipe.. :)
All
azuraskai
Aug 27, 2009
Hey Happytimes.. Im so sorry about the Tiramisu... He writes it out in a really complicated way and I haven't had a chance to sit down and write it out before I try and post it... I am going to do that tonight and post it before midnight.. Hope you like it...
happytimes
Aug 24, 2009
thank you. I'll be looking forward to that. Omgosh! I tried this recipe and it was soo good. The cheese is really good and creamy. Thank you for posting this recipe.. :)
azuraskai
Aug 24, 2009
Yes I have the recipe in the same book.. I'll post it for you tomorrow :)
happytimes
Aug 23, 2009
i'm going to try this. So there's no dehydrating? It will be an interesting experience. Did you ever try making the tiramisu that he has in those pictures in the website? Does anyone know the recipe? I need to get my hands on that book. :)
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