Great on sandwich, salad or any dish that needs some “zing”.
Add to your favorites
Found in:

Ingredients

6 green chile, sliced
1 cup apple cider vinegar
½ cup honey
½ cup Braggs
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon onion powder
.125 teaspoon cayenne

Recipe Directions

Place all ingrediants in quart canning jar, shake well and place in fridge for at least 4 hrs.

Shele24's Thoughts

By shele24

Great on sandwich, salad or any dish that needs some “zing”.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

writeeternity

Nov 20, 2009

54 votes
+
Vote up!
-
Vote down!

neat idea!

leafekat

Nov 21, 2009

53 votes
+
Vote up!
-
Vote down!

hmm wonder what it would taste like dehydrated for a little bit.

Bioboy

Apr 05, 2010

48 votes
+
Vote up!
-
Vote down!

Hey shele, what kind of green chile do you use?

any substitute for braggs? thanks, Bb

All

shele24

May 02, 2010

28 votes
+
Vote up!
-
Vote down!

I live in NM so I use local green chile.

Bioboy

Apr 05, 2010

48 votes
+
Vote up!
-
Vote down!

Hey shele, what kind of green chile do you use?

any substitute for braggs? thanks, Bb

Top Voted

leafekat

Nov 21, 2009

53 votes
+
Vote up!
-
Vote down!

hmm wonder what it would taste like dehydrated for a little bit.

Top Voted

writeeternity

Nov 20, 2009

54 votes
+
Vote up!
-
Vote down!

neat idea!

Top Voted

Leave a Comment