Great on sandwich, salad or any dish that needs some “zing”.
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Ingredients

6 green chile, sliced
1 cup apple cider vinegar
½ cup honey
½ cup Braggs
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon onion powder
.125 teaspoon cayenne

Recipe Directions

Place all ingrediants in quart canning jar, shake well and place in fridge for at least 4 hrs.

Shele24's Thoughts

By shele24

Great on sandwich, salad or any dish that needs some “zing”.

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Comments

Top voted

leafekat

Nov 21, 2009

59 votes
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hmm wonder what it would taste like dehydrated for a little bit.

writeeternity

Nov 20, 2009

58 votes
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neat idea!

Bioboy

Apr 05, 2010

57 votes
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Hey shele, what kind of green chile do you use?

any substitute for braggs? thanks, Bb

All

shele24

May 02, 2010

33 votes
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I live in NM so I use local green chile.

Bioboy

Apr 05, 2010

57 votes
+
Vote up!
-
Vote down!

Hey shele, what kind of green chile do you use?

any substitute for braggs? thanks, Bb

Top Voted

leafekat

Nov 21, 2009

59 votes
+
Vote up!
-
Vote down!

hmm wonder what it would taste like dehydrated for a little bit.

Top Voted

writeeternity

Nov 20, 2009

58 votes
+
Vote up!
-
Vote down!

neat idea!

Top Voted

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