Recipe Directions
1. Put agar into a small bowl and pour in water. Whisk briefly.
2. Cover with plate and let sit while preparing other ingredients.
3. Take the coconut meat and dice it up into small pieces and put into blender.
4. Add cocoa, maca, and agave.
5. Take the agar and add to blender. If the mixture turned into a really thick gel, I highly recommend adding a bit of water. If the mixture is still sort of liquidish you probably won’t need any more liquid.
6. Blend mixture on your blender's highest setting for about 2 minutes or until smooth. \
7. Scoop into container and put into fridge (though sometimes I get impatient and have some while it’s still warm hehe) until chilled and thick.
Rawaholic's Thoughts
By Rawaholic This makes a delicious pudding for breakfast, dessert, snack, or whatever!
This is, by far, my most favorite raw recipe!
It also makes a great pie filling with various berries: strawberries, raspberries, blueberries, and even pineapple.
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Comments
Top voted
Rawaholic
Jan 24, 2011
glad you like it! :-D
HolyGuacamole
Jan 22, 2011
Nah, some bozo has been going around giving everything one star for days now. This looks y u m m y!
OceanBliss
Jan 22, 2011
Probably someone just fooling around. This recipe sounds delish!
All
Rawaholic
Jan 25, 2011
the coconut meat is from 2 thai baby coconuts.
1sweetpea
Jan 25, 2011
Is the coconut meat you're using from a young coconut or a mature one? I have to tell you, I don't eat sweets at all, but just looking at the photo might convert me! It looks so yummy.
Rawaholic
Jan 24, 2011
about 2 cups of dehydrated coconut flakes should be the equivalent of meat from two coconuts. I would recommend soaking the flakes for a couple hours before hand, and while I'm sure that even with this variation the pudding will still taste delicious, it most likely wont be as smooth and creamy. It will probably depend on how powerful your blender is and how long you blend it.
humanimal
Jan 24, 2011
That looks fantastic! You could also add some cordyceps, he shou wu(fo ti), and reishi mushroom powder.
ro3nn
Jan 24, 2011
I'd love to make this, but don't have any coconuts on hand. I do have some organic shredded and dehydrated coconut flakes though - would 2 cups of dehydrated equal 2 cups of fresh, do you think?
Rawaholic
Jan 24, 2011
glad you like it! :-D
evergreen
Jan 23, 2011
hi Rawaholic!...this makes a wonderful pie filling...thanks so much for the recipe:)
harmonylia
Jan 23, 2011
Wow, this does look great! And don't worry about the stars, they mean nothing.
HolyGuacamole
Jan 22, 2011
Nah, some bozo has been going around giving everything one star for days now. This looks y u m m y!
OceanBliss
Jan 22, 2011
Probably someone just fooling around. This recipe sounds delish!
jessca
Jan 22, 2011
I would like to comment on the rating of one star for this recipe. Did somebody actually make this in the two hours its been posted, late at night? And why don't they comment on why they only gave it one star?
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