Phytofoods
Joined June 3, 2009<p>My education and experience with growing and preparing raw foods spans almost 20 years and many gardens and kitchens across the west coast. I earned my bachelor’s degree in Environmental Studies with an emphasis on Human Health and Sustainable Agriculture from Prescott College in Arizona. Afterwards, I completed an apprenticeship in Ecological Horticulture in Santa Cruz, California. I spent over 10 years as a professional organic vegetable farmer in California and Washington State. From 2000-2004, I worked as the garden manager at Bastyr University Naturopathic College in Kenmore, Washington. In 2006, I completed the Nutrition Therapy Practitioner training program in Portland, Oregon, and in September of 2008, I completed the Associative Chef and Instructor training at the Living Light Culinary Institute in Fort Bragg, California. When I’m not cooking in the kitchen, I enjoy running, yoga, knitting, and spending time with my family.</p>
Phytofoods' Contributions
| Name | Equipment | Rating | |||
|---|---|---|---|---|---|
Latest
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Raw Strawberry Pie | 9 | |||
Latest
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Marinated Bok Choy Salad | None |
7 |
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