5 baby bok choys
1/4 c sesame oil
1 tbsp nama shoyu or wheat free tamari
1 tbsp apple cider vinegar
1-2 tbsp fresh squeezed orange juice
1-2 tsp lime juice
1/2 tsp fresh ginger, minced
1 garlic clove, minced
shredded carrots, cherry tomatoes or other vegetable
1 tsp toasted sesame oil (not raw)
Using baby bok choy, cut the stems to about 1 inch, keeping the leaves whole add all to a bowl. Combine marinade ingredients in a jar and shake well. Pour dressing over bok choy and serve immediately or marinate for 1-2 hours to let the bok choy soften. Keeps in refrigerator for up to two days.
Phytofoods's ThoughtsBy Phytofoods
A quick, easy and super yummy asian bok choy salad. Baby or regular bok choy can be used.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 1 day 5 hours ago
Sick when eating cooked foodloverlyjoy - 1 day 5 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 4 days 15 hours ago
Is bagged salads raw vegan?Harmony1 - 4 days 15 hours ago
Tryin AgainTammiTrue - 1 week 3 days ago