5 baby bok choys
1/4 c sesame oil
1 tbsp nama shoyu or wheat free tamari
1 tbsp apple cider vinegar
1-2 tbsp fresh squeezed orange juice
1-2 tsp lime juice
1/2 tsp fresh ginger, minced
1 garlic clove, minced
shredded carrots, cherry tomatoes or other vegetable
1 tsp toasted sesame oil (not raw)
Using baby bok choy, cut the stems to about 1 inch, keeping the leaves whole add all to a bowl. Combine marinade ingredients in a jar and shake well. Pour dressing over bok choy and serve immediately or marinate for 1-2 hours to let the bok choy soften. Keeps in refrigerator for up to two days.
Phytofoods's ThoughtsBy Phytofoods
A quick, easy and super yummy asian bok choy salad. Baby or regular bok choy can be used.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
IS it good for babies blend a raw food or no?monicak6092 - 1 day 7 hours ago
how to blend raw smoothie bowls?monicak6092 - 1 day 7 hours ago
Shitake BBQ?BrandonHarris - 1 day 11 hours ago
I want to try this but the cancellation procedure is unclearbillielim - 2 days 5 hours ago
I'm Nit Weighing MyselfTammiTrue - 2 days 19 hours ago