Raw broccoli soup recipe
Shelf LifeEat immediately
Rating4.2/5 (from 10 ratings)4.2
- 1. Add all of the raw broccoli soup recipe ingredients (except the last 1/2 cup of broccoli) to your high-speed blender.
- 2. Blend in your high-speed blender. Start blending on low and work your way all the way up to high. Blend for a very long time so that the soup recipe warms up nicely from the speed of your blender.
- 3. Place your additional 1/2 cup chopped broccoli into a bowl. Pour blended broccoli soup mixture on top of the chopped broccoli. Mix gently with a spoon. (So you will have a creamy broc soup with some floating broc chunks, capiche?)
- 4. Serve immediately. For an added touch, garnish with thinly sliced avocado.
The Rawtarian's ThoughtsBy The Rawtarian
As you probably know, I have a lot of raw soup recipes. My favourite raw soup recipes are probably raw corn chowder and raw cream of celery soup or raw tomato soup - so if you have never made raw soup before try starting with those!
However, I was recently craving raw broccoli soup, and I made this simple recipe. It did the trick to satisfy my broccoli craving. But obviously you should only make this raw broccoli soup recipe if you actually like the taste of raw broccoli. :)
This raw broccoli soup recipe makes enough for one big bowl or two very small appetizer cups.
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is a good source of Protein, Vitamin C, and Vitamin K.
- This recipe is a noteworthy source of Iron, and Vitamin B6.
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