Ingredients

1 bunch broccoli florets

1 large or 2 small ripe avocados

1 cucumber

juice of 2 lemons

1 clove garlic

1/4 cup parsley, minced

1/4 cup cilantro, minced

1 1/2 cups coconut water or celery juice, for desired thickness

1-2 TBSP Braggs

Recipe Directions

set aside some broccoli florets.

blend all remaining ingredients until creamy, adding enough coconut water or celery juice to create a thick creamy soup consistency.

chop remaining broccoli florets and add to soup.

mix well.

chill and serve.

Sweet Adeline's Thoughts

By Sweet Adeline

Recipe by Rita Romano

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Comments

Top voted

Nov 11, 2012

45 votes
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cmagie's Review

Cream of Broccoli Soup
5
5 out of 5

Mmmm good for winter!

Nov 05, 2012

39 votes
+
Vote up!
-
Vote down!

thepinkmenace's Review

Cream of Broccoli Soup
5
5 out of 5

Yum! I might sub sea salt for Braggs but other than that it's delicious!

Oct 14, 2012

35 votes
+
Vote up!
-
Vote down!

ladyfiremedic5's Review

Cream of Broccoli Soup
5
5 out of 5

This is wonderful!! Thank you for posting!! I added red onion and it was really great1

All

Nov 11, 2012

45 votes
+
Vote up!
-
Vote down!

cmagie's Review

Cream of Broccoli Soup
5
5 out of 5

Mmmm good for winter!

Top Voted

Nov 05, 2012

39 votes
+
Vote up!
-
Vote down!

thepinkmenace's Review

Cream of Broccoli Soup
5
5 out of 5

Yum! I might sub sea salt for Braggs but other than that it's delicious!

Top Voted

Oct 14, 2012

35 votes
+
Vote up!
-
Vote down!

ladyfiremedic5's Review

Cream of Broccoli Soup
5
5 out of 5

This is wonderful!! Thank you for posting!! I added red onion and it was really great1

Top Voted

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