Ingredients

1 daikon radish
1 green onion
2 tablespoons fresh dill (chopped)
1 tablespoon hemp seeds
1 tablespoon raw tahini
1 teaspoon sea salt
1 tablespoon nama shoyu
1 tablespoon hemp seed oil
2 tablespoons olive oil
1 tablespoon cold pressed coconut oil
1 tablespoon fresh lemon juice
Dash of turmeric powder
1 teaspoon coconut flour
1 teaspoon yacon syrup (optional)
1 teaspoon mesquite powder (optional)

Recipe Directions

1. Slice daikon radish with slicer/grader. Let it seat for 30min with salt.

2. Chop dill and onion. Mix rest ingredients. Combine all together.

3. Decorate with sliced tomatoes.

Zhanna8's Thoughts

By zhanna8

If you ever miss potatoes of any kind – this is an example how creative nature is.

It offers endless varieties of choices to delight our most exquisite desires.

In addition, daikon radish removes stagnant food, moistens lungs, resolves mucus, and relieves alcohol intoxication.

Amaze yourself with most scrumptious appetizer.

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zhanna8

Jan 16, 2010

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It taste just as spicy radish and can be marinated over night to moderate spice - though I like it as is. In this recipe it very light and refreshing and does satisfies my love for potatoes. This radish used a lot in Asian cuisine. In addition daikon has many health properties.

zhanna8

Dec 10, 2009

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It is spicy by itself similar to other radishes. In the recipe however – it has a nice oomph, but not very spicy, unless you add jalapeños or such... worth while to try it, for sure! It was my first time preparing it.

zhanna8

Dec 10, 2009

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Thank you for nice comments... it is good to let it sit for half an hour, after you sliced it and add some salt, while you preparing other ingredients. It is good right away and even better next day. It came out very good! Also, another time i shredded some carrots, goes well together with daikon.

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