Rating5/5 (from 1 ratings)5
1 daikon radish
1 green onion
2 tablespoons fresh dill (chopped)
1 tablespoon hemp seeds
1 tablespoon raw tahini
1 teaspoon sea salt
1 tablespoon nama shoyu
1 tablespoon hemp seed oil
2 tablespoons olive oil
1 tablespoon cold pressed coconut oil
1 tablespoon fresh lemon juice
Dash of turmeric powder
1 teaspoon coconut flour
1 teaspoon yacon syrup (optional)
1 teaspoon mesquite powder (optional)
1. Slice daikon radish with slicer/grader. Let it seat for 30min with salt.
2. Chop dill and onion. Mix rest ingredients. Combine all together.
3. Decorate with sliced tomatoes.
Zhanna8's ThoughtsBy zhanna8
If you ever miss potatoes of any kind – this is an example how creative nature is.
It offers endless varieties of choices to delight our most exquisite desires.
In addition, daikon radish removes stagnant food, moistens lungs, resolves mucus, and relieves alcohol intoxication.
Amaze yourself with most scrumptious appetizer.
Print This Recipe (PDF)
Click the button below to download the printable PDF.