Ingredients

1 daikon radish
1 green onion
2 tablespoons fresh dill (chopped)
1 tablespoon hemp seeds
1 tablespoon raw tahini
1 teaspoon sea salt
1 tablespoon nama shoyu
1 tablespoon hemp seed oil
2 tablespoons olive oil
1 tablespoon cold pressed coconut oil
1 tablespoon fresh lemon juice
Dash of turmeric powder
1 teaspoon coconut flour
1 teaspoon yacon syrup (optional)
1 teaspoon mesquite powder (optional)

Recipe Directions

1. Slice daikon radish with slicer/grader. Let it seat for 30min with salt.

2. Chop dill and onion. Mix rest ingredients. Combine all together.

3. Decorate with sliced tomatoes.

Zhanna8's Thoughts

By zhanna8

If you ever miss potatoes of any kind – this is an example how creative nature is.

It offers endless varieties of choices to delight our most exquisite desires.

In addition, daikon radish removes stagnant food, moistens lungs, resolves mucus, and relieves alcohol intoxication.

Amaze yourself with most scrumptious appetizer.

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Comments

Top voted

fuzzywater

Dec 10, 2009

63 votes
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This sound great... and the photo is amazing! AND it just so happens that I bought three daikon roots tonight. :-)

writeeternity

Dec 11, 2009

57 votes
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This looks so good! The picture is awesome too!

Spring Flowerchild

Jan 11, 2010

50 votes
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What does Daikon tastes like?

All

artistruth

Apr 12, 2010

43 votes
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i made this for dinner last night. it was soooo yummy! i used two large daikons and put some water and extra coconut flour in to make the sauce go further. will definately be making this one again. i love daikon's but was runny out of ideas for how to serve... thanks for this amazing recipe!

zhanna8

Jan 16, 2010

39 votes
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It taste just as spicy radish and can be marinated over night to moderate spice - though I like it as is. In this recipe it very light and refreshing and does satisfies my love for potatoes. This radish used a lot in Asian cuisine. In addition daikon has many health properties.

Spring Flowerchild

Jan 11, 2010

50 votes
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What does Daikon tastes like?

Top Voted

writeeternity

Dec 11, 2009

57 votes
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This looks so good! The picture is awesome too!

Top Voted

zhanna8

Dec 10, 2009

41 votes
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It is spicy by itself similar to other radishes. In the recipe however – it has a nice oomph, but not very spicy, unless you add jalapeños or such... worth while to try it, for sure! It was my first time preparing it.

zhanna8

Dec 10, 2009

45 votes
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Thank you for nice comments... it is good to let it sit for half an hour, after you sliced it and add some salt, while you preparing other ingredients. It is good right away and even better next day. It came out very good! Also, another time i shredded some carrots, goes well together with daikon.

deborahann

Dec 10, 2009

49 votes
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Do you need to let the daikon marinate for awhile before serving?

I've never had this veggie, is it very spicy like some of the other radishes?

It looks absolutely delicious!

Weazelchef

Dec 10, 2009

46 votes
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mouth watering..

fuzzywater

Dec 10, 2009

63 votes
+
Vote up!
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Vote down!

This sound great... and the photo is amazing! AND it just so happens that I bought three daikon roots tonight. :-)

Top Voted

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