Rating3/5 (from 2 ratings)3
YieldIt filled my 6 cup capacity blender carafe
1 cup mint leaves, de-stemify
juice of 2 limes
2 tablespoon sunflower seeds
1 cup filtered water, as needed, more or less
pinch cayenne pepper, optional
tablespoon ginger, chopped
Blend it all together until creamy.
Pour in your favorite glass and enjoy.
I like it room temperature, you might try it chilled.
About 38 grams of fat in this lovely drink, so REALLY ENJOY IT!!!
*I didn’t have my camera today so you get a photo of me standing by a tree in Ashland, Oregon, earlier this month :)
Ungrateful's ThoughtsBy ungrateful
I wanted something that wasn’t sweet.
This filled that need. Tangy, creamy and warming with lots of contrasting flavor.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Water Fasting - Anyone done that before?agnesc - 1 day 13 hours ago
Go Macrobar legit?petitechia - 2 days 5 hours ago
Disturbing Craving...ClaireT - 4 days 21 hours ago
Cilantro - How much per day is safe?yonil - 1 week 1 day ago
Is bagged salads raw vegan?TammiTrue - 1 week 1 day ago