Being ill the past few days, I have grown tired of "smoothie soups" so I decided to try something....a broth!! Basically just juiced "stock" veggies I had available and watered down to taste. The possibilities are endless! Today I used this base with a mass of spirilized carrots, chopped tomato and sprouted mung...

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Ingredients

1 onion (any color will do)

cloves of garlic (to your own taste)

1/2 bunch celery

1 bunch parsley

1 apple (for sweetness)

olive oil

Recipe Directions

Juice all ingredients and water down to taste. Add a touch of olive oil.

Add whatever you have in mind for your soup - and enjoy.

Shazam's Thoughts

By Shazam

Being ill the past few days, I have grown tired of "smoothie soups" so I decided to try something....a broth!! Basically just juiced "stock" veggies I had available and watered down to taste. The possibilities are endless!

Today I used this base with a mass of spirilized carrots, chopped tomato and sprouted mung beans warmed to body temp over a double broiler...stupendous!!

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