Recipe Directions
1.blend all ingredients in bullet or blender until thick and creamy.
thin ,if desired, with more water.
this is based on a recipe in “fresh” by Sergi and Valya Boutenko.
it is nice to serve in a warmed gravy boat,just fill with very hot water while making gravy.
note: the poultry seasoning is a blend of rosemary,oregano,sage,ginger,marjoram,thyme and pepper.
here are some recipes this might be good on…Parsnip Whip, Mashed Cauliflower, Spinach Stuffed Meatloaf and Carrot Pecan Sunburger.
i also used some as a dip with cut carrots,celery,cucumber and bell pepper:)
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Comments
Top voted
evergreen
Oct 19, 2010
hi,rosehebrew...i added some recipes i thought might work with this gravy...thanks,daniefon,for the great ideas!
rosehebrew
Oct 19, 2010
Do you have any ideas for what to use this on? Sounds really good.
QTLayla
Oct 20, 2010
Hi Evergreen
Mmmm.... this sounds really good! Will definitely try!
Mouth Watering,
QT
All
QTLayla
Oct 20, 2010
Hi Evergreen
Mmmm.... this sounds really good! Will definitely try!
Mouth Watering,
QT
meganthevegan
Oct 20, 2010
whoa...this looks amazing, i'm putting it in my recipe box :)
evergreen
Oct 19, 2010
hi,rosehebrew...i added some recipes i thought might work with this gravy...thanks,daniefon,for the great ideas!
daniefon
Oct 19, 2010
While I didn't post it, I have a couple of ideas. I would try it on pureed cauliflower, like mashed potatoes and gravy. I think it would be good on kelp noodles, too. Perhaps over a burger patty or over soaked grains.
rosehebrew
Oct 19, 2010
Do you have any ideas for what to use this on? Sounds really good.
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