A Community Recipe by Evergreen
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook1 cup pecans, soak 2-8 hours,rinse and drain
1 cup warm water
1 teaspoon poultry seasoning, or more to taste
1 tablespoon olive oil
¼ to 1/2 cup onion, chopped
½ teaspoon salt, or more to taste
or omit salt and try a tablespoon of nama shoyu if you use it:)
1.blend all ingredients in bullet or blender until thick and creamy.
thin ,if desired, with more water.
this is based on a recipe in “fresh” by Sergi and Valya Boutenko.
it is nice to serve in a warmed gravy boat,just fill with very hot water while making gravy.
note: the poultry seasoning is a blend of rosemary,oregano,sage,ginger,marjoram,thyme and pepper.
here are some recipes this might be good on…Parsnip Whip, Mashed Cauliflower, Spinach Stuffed Meatloaf and Carrot Pecan Sunburger.
i also used some as a dip with cut carrots,celery,cucumber and bell pepper:)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteIt looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookSubscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
© 2009-2025 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!
Comments
Top voted
rosehebrew
Oct 19, 2010
Do you have any ideas for what to use this on? Sounds really good.
evergreen
Oct 19, 2010
hi,rosehebrew...i added some recipes i thought might work with this gravy...thanks,daniefon,for the great ideas!
QTLayla
Oct 20, 2010
Hi Evergreen
Mmmm.... this sounds really good! Will definitely try!
Mouth Watering,
QT
All
QTLayla
Oct 20, 2010
Hi Evergreen
Mmmm.... this sounds really good! Will definitely try!
Mouth Watering,
QT
meganthevegan
Oct 20, 2010
whoa...this looks amazing, i'm putting it in my recipe box :)
evergreen
Oct 19, 2010
hi,rosehebrew...i added some recipes i thought might work with this gravy...thanks,daniefon,for the great ideas!
daniefon
Oct 19, 2010
While I didn't post it, I have a couple of ideas. I would try it on pureed cauliflower, like mashed potatoes and gravy. I think it would be good on kelp noodles, too. Perhaps over a burger patty or over soaked grains.
rosehebrew
Oct 19, 2010
Do you have any ideas for what to use this on? Sounds really good.
Leave a Comment