Recipe Directions
1. Mix all ingredients except eggplant. (I used an electric food slicer for uniform slices.)
2. Brush sliced eggplant lightly with mixture. Add water to mix as needed. (I used my fingers, but a pastry brush works well.)
3. Lay on parchment covered mesh dehydrator sheets. (I split the wide end of the eggplant an inch or so vertically in the middle and overlapped it to create straight slices. Hope this helps.)
4. Dry at 115 Fahrenheit until till crisp. Mine took about 12 hours as they were very thin.
For Canadian bacon, use jicama.
1. Thinly slice jicama into rounds or 1/4 dice.
2. Coat with a mixture of 2 tablespoons sunflower oil, 1-2 tablespoons smoked paprika, 1 teaspoon garlic powder, 1 tablespoon agave, and 1/2 teaspoon salt.
3. Dehydrate until crisp.
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Comments
Top voted
mrs.rev BT
Jul 13, 2010
saving this one to "my recipes" to try later...looks darn tasty~
queenfluff
Jul 14, 2010
Nice version of the eggplant bacon - I'll have to try your marinade sometime. Where did you buy the smoked paprika?
carrie6292
Sep 07, 2010
Okay, my mandoline doesn't slice that thin... can anyone recommend a good brand of mandoline? This looks great! I bet it would come out great with either yellow squash or zucchini too... thanks!
All
evergreen
Feb 05, 2011
hi carrie6292....if you are going to buy anything new,you may want to try an electric food slicer...they are awesome!more versatile and costs less than a good mandoline... you can get a small folding one for less than $30! also JCPenny has nice ones for less than $50! you can slice a whole dehydrator of veggie chips in minutes!the blade is much bigger than any mandoline,once i had a 7" (across!) "jicama-zilla" i could never have sliced that on my mandoline;) i find using it safer than a mandoline,and you can get TOO thin,when i dehydrated some squash they turned out like tissue paper!
carrie6292
Sep 07, 2010
Okay, my mandoline doesn't slice that thin... can anyone recommend a good brand of mandoline? This looks great! I bet it would come out great with either yellow squash or zucchini too... thanks!
yunas
Apr 06, 2017
Kyocera mandoline is the best manual one Ive tried. https://smile.amazon.com/gp/aw/d/B000HZBXOA/ref=mp_s_a_1_1?ie=UTF8&qid=1491444346&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=...
Its relatively wide and adjustable with the thinnest slices I could find. I want an electric slicer so bad evergreen but i dont have the space yet. Your recipes look amazing. :)
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evergreen
Jul 14, 2010
hi everyone...thanks for the nice comments...queenfluff,i first bought a small jar of the smoked paprika in the supermarket,right next to the regular one,and then i found a large jar, for less cost than the small one, at sam's club wholesale club.
queenfluff
Jul 14, 2010
Nice version of the eggplant bacon - I'll have to try your marinade sometime. Where did you buy the smoked paprika?
mrs.rev BT
Jul 13, 2010
saving this one to "my recipes" to try later...looks darn tasty~
Tiger lily
Jul 12, 2010
That is the cutest picture ever! Your parrot is going to have babies!!!
msrawdiva
Jul 11, 2010
can't wait to try it!
KhaasLadki
Jul 11, 2010
YUM this looks SO GOOD! I agree with KelleyS - I absolutely love anything and everything eggplant! I will definitely be trying this soon. :D
Luna blu
Jul 11, 2010
Does this ever look like the real thing! Actually, it looks better!!
baylorite
Jul 11, 2010
great job! zuchinni works well too. they serve it at Julianno's in Santa Monica but i believe it is only soaked in tamari. your marinade is awesome;o)
KelleyS
Jul 11, 2010
GENIOUS. this looks AMAZING. I absolutely love anything and everything eggplant.
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