A Community Recipe by Kendra Far Above Rubies
This recipe is by Richard Salome. I substituted raw buckwheat in place of raw barley because of gluten allergies. I folded in the raisins and apples instead of adding them to the blender (trust me, ft’s much better this way), and I also omitted the blanching of the almonds…why do that? They’re fine without adding...
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harmonylia
Nov 25, 2010
OOH nummy, I will have to do this I have some extra grain lying around here waiting to go stale. This sounds wonderful!
Carmentina
Nov 25, 2010
Sounds like one I'll try!
Kendra Far Above Rubies
Nov 26, 2010
It really is wonderful Harmonylia! The curry and grain make this taste like a main course meal and the sweetness from the bananas, raisins and apples a dessert. Main cours and dessert all in one! I likes dat! ;-)
I hope you like it Carmentina. The first time that I tried it was at a raw cooking class given by Janee Kutailiano here in Ohio. She makes delicious food..has a website too: www.aliveone.com But the recipe is originally by Richard Salome.
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Kendra Far Above Rubies
Nov 26, 2010
It really is wonderful Harmonylia! The curry and grain make this taste like a main course meal and the sweetness from the bananas, raisins and apples a dessert. Main cours and dessert all in one! I likes dat! ;-)
I hope you like it Carmentina. The first time that I tried it was at a raw cooking class given by Janee Kutailiano here in Ohio. She makes delicious food..has a website too: www.aliveone.com But the recipe is originally by Richard Salome.
harmonylia
Nov 25, 2010
OOH nummy, I will have to do this I have some extra grain lying around here waiting to go stale. This sounds wonderful!
Carmentina
Nov 25, 2010
Sounds like one I'll try!
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