Recipe Directions
1 C barley, soaked 3 days (or buckwheat soaked 6 hours…tasty! 1/2 C almonds, soaked 12-24 hours, chopped 1 C sunflower seeds, soaked 5-6 hours 1/4 C flax seed oil 2 T Spike vegetable seasoning
Drain and rinse well your grains and nuts. Mix all ingredients in a bowl
Curry Sauce
1 C almonds, soaked 12-24 hours, 16 oz. purified water 2 medium sized Fuji apples, cored & diced 1 C raisins, unsoaked 1 t curry powder 2 T flax seed oil 2 T Braggs or to taste 1 medium sized ripe banana
Place the almonds in a blender and add enough water to cover them. Blend until creamy. Add curry, flax oil, banana, Braggs and process for 20 seconds. Transfer to a bowl, then fold in apples and raisins. Pour sauce over nut grain dish, stir well and place in dehydrator for at least 2 hours until warm to the touch, below 112 degrees. This is a rich dish, and makes a wonderful thanksgiving dish or for a special occasion.
Kendra Far Above Rubies's Thoughts
By Kendra Far Above Rubies This recipe is by Richard Salome. I substituted raw buckwheat in place of raw barley because of gluten allergies. I folded in the raisins and apples instead of adding them to the blender (trust me, ft’s much better this way), and I also omitted the blanching of the almonds…why do that? They’re fine without adding hot water… JUST KEEP IT RAW! ;-)
P.S. MY CHEAP GOOD FOR NOTHING $10 CAMERA THAT I GOT FROM WALGREEN’S TOOK A LOUSY PICTURE OF THIS DISH, WHICH I COULDN’T EVEN UPLOAD, SO I UPLOADED THIS PHOTO OF SOME BUCKWHEAT OFF OF GOOGLE IMAGES. BUT THIS DISH REALLY DOES LOOK APPETIZING WHEN YOU MAKE IT.
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Comments
Top voted
Carmentina
Nov 25, 2010
Sounds like one I'll try!
harmonylia
Nov 25, 2010
OOH nummy, I will have to do this I have some extra grain lying around here waiting to go stale. This sounds wonderful!
Kendra Far Above Rubies
Nov 26, 2010
It really is wonderful Harmonylia! The curry and grain make this taste like a main course meal and the sweetness from the bananas, raisins and apples a dessert. Main cours and dessert all in one! I likes dat! ;-)
I hope you like it Carmentina. The first time that I tried it was at a raw cooking class given by Janee Kutailiano here in Ohio. She makes delicious food..has a website too: www.aliveone.com But the recipe is originally by Richard Salome.
All
Kendra Far Above Rubies
Nov 26, 2010
It really is wonderful Harmonylia! The curry and grain make this taste like a main course meal and the sweetness from the bananas, raisins and apples a dessert. Main cours and dessert all in one! I likes dat! ;-)
I hope you like it Carmentina. The first time that I tried it was at a raw cooking class given by Janee Kutailiano here in Ohio. She makes delicious food..has a website too: www.aliveone.com But the recipe is originally by Richard Salome.
harmonylia
Nov 25, 2010
OOH nummy, I will have to do this I have some extra grain lying around here waiting to go stale. This sounds wonderful!
Carmentina
Nov 25, 2010
Sounds like one I'll try!
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