Recipe Directions

1. Put the tomatoes and mango on a plate.

2. Mix the vinaigrette ingredients together (lemon and orange juice, olive oil, curry powder, salt, pepper, basil) and pour over the tomatoes and mango.

3. Garnish with more fresh basil and some calendula petals if you are lucky enough to have some.

Crue's Thoughts

By Crue

Delicious, juicy, sweet, and lightly spicy.

I found the idea to sprinkle curry powder over tomato and mango on a French non-raw blog. 

Then I invented this recipe around this idea, adding a vinaigrette and fresh basil.

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That looks beautiful. I am looking forward to trying this.

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Thanks Kendra, and of course you can use the picture for your website, yay to the promotion of healthy, happy, raw food :)

Only the first picture is from me, the second one was added after I posted the recipe... and it's much better than mine :)

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