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Rating
5/5 (from 3 ratings)5 -
Yield
Serves about 2 or 3, depending on your appetite -
Equipment
None
Ingredients
½ cup lentils (sprouted)
1 small zucchini (shredded with mandoline)
1 small carrot (shredded with mandoline)
1 small serrano pepper (finely diced)
1 tablespoon curry seasoning (adjust seasoning to desired taste)
1 teaspoon cayenne pepper (adjust seasoning to desired taste)
Extra virgin olive oil (enough to coat)
Sea salt (to taste)
2 garlic cloves (minced finely)
Recipe Directions
1. In a large bowl, combine everything while making sure that seasonings are evenly coated throughout.
Yoginisynda's Thoughts

Most raw foodists are asked “How do we get our protein?”
Well here is an easy raw recipe with 9g of raw delicious Indian spiced protein. :-)
I recommend doubling the recipe if you have enough room to sprout a full cup of lentils!
I sprouted my lentils for less than 2 days for this particular recipe. You can choose to sprout a little longer depending on your preference.
If you do not have a mandolin, finely chop your zucchini and carrots into small strips (See picture for reference).
Happy eating! :-)
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Comments
Top voted
harmonylia
Dec 02, 2010
OMG I just sprouted my butt off!!! I cannot wait to do this tomorrow!!! You rock!
Karuna
Dec 02, 2010
This is gorgeous.
TheRawDance
Dec 02, 2010
i love sprouted lentils. i love curry. i love this recipe idea!
All
KMac
Apr 25, 2011
KMac's Review
Curry Lentil Salad
I'm just tucking into this right now! I had to omit the carrot because I am on a candida diet. But this was so quick and so yummy! thank you!
harmonylia
Dec 02, 2010
OMG I just sprouted my butt off!!! I cannot wait to do this tomorrow!!! You rock!
TheRawDance
Dec 02, 2010
i love sprouted lentils. i love curry. i love this recipe idea!
Karuna
Dec 02, 2010
This is gorgeous.
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