2 pounds dates (pitted)
2 tablespoons honey (I used agave nectar)
1 tablespoon anise seed
1 pound walnuts (coarsely chopped)
1. Blend dates, honey (or agave nectar) and anise seed in the food processor, and then work in coarsely chopped nuts.
2. Shape into marble-sized balls and roll in confectioner's sugar (optional).
3. Keep refrigerated.
Larsik's ThoughtsBy Larsik
It is a traditional Algerian coffee snack, but tastes amazing and all raw! :)
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Alkaline water - healthy or not?katherinep - 21 hours 48 min ago
Staying raw during quarantinekatherinep - 22 hours 27 min ago
Body craving warm foods to stay warmkatherinep - 22 hours 40 min ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 9 hours ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 9 hours ago