A Community Recipe by Nanamensah
Click on photo above to open gallery
A creamy, sweet, tangy, complex tasting salad with no nuts or added oil. Fava Beans are in season right now, but not for much longer!
Found in:
Recipe Directions
Slice the fava beans. Combine with the shallot, garlic and tomato.
Blend the remaining ingredients until creamy. Add to the bean mixture. Season to taste, garnish and enjoy!
Nanamensah's Thoughts
By nanamensah A creamy, sweet, tangy, complex tasting salad with no nuts or added oil. Fava Beans are in season right now, but not for much longer!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Feeding baby...
simonaw - 18 hours 57 min ago -
Help regarding endometriosis pain
ClaireT - 2 days 14 hours ago -
Why am I suddenly getting headaches?
ClaireT - 1 week 14 min ago -
Im having some problems...how do I do this?
itsmetoya - 1 week 2 days ago -
What You Ate Today
itsmetoya - 1 week 2 days ago
Comments
Top voted
emmie21
Aug 11, 2010
omg my mouth is watering right now
Winona
Aug 10, 2010
Carmentina - This recipe calls for fresh fava beans, not dried. Fava are similar to fresh lima beans. These soft, green beans are eaten as is, without sprouting.
Carmentina
Aug 10, 2010
Must the favas be sprouted?
All
suzyq
Aug 11, 2010
starjen42, did you peel the beans after you shelled them? Each individual bean has this crazy, super thick, almost waxy coating on it, but once you peel them they are wonderful and sweet! I am enjoying this delicious dish right now! Thank you, nanamensah!
starjen42
Aug 11, 2010
I got some favas at my farmer's market a few weeks ago, but I didn't know what to do with them raw. I found a recipe for just olive oil and S/P but they were so bitter, I couldn't eat them! I'm going to try this, it sounds much better!!
emmie21
Aug 11, 2010
omg my mouth is watering right now
emmie21
Aug 11, 2010
omg my mouth is watering right now
rachel_akiko
Aug 11, 2010
This looks awesome. I hope I can actually find fava beans in the small hick town I live in! lol
Winona
Aug 10, 2010
Carmentina - This recipe calls for fresh fava beans, not dried. Fava are similar to fresh lima beans. These soft, green beans are eaten as is, without sprouting.
Carmentina
Aug 10, 2010
Must the favas be sprouted?
Leave a Comment