Recipe Directions
i used the flat blade on my spiral slicer to make the zucchinis into flowering strips. i chopped up the tomatoes and placed on top. for the pesto sauce – i put the rest of the ingredients in my magic bullet and whipped up. i don’t like a lot of olive oil, so i added some water. as you can see, my pesto is a bit thick, so you could add more olive oil if you like.
enjoy!
Maihio's Thoughts
By maihio tasty and fresh – but very filling. my garden is producing zucchinis and tomatoes like crazy, so this was a little experiment to try and eat them before they start going bad. :)
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Comments
Top voted
zhanna8
Nov 18, 2010
pritty, looks so fresh. thanks!
maihio
Nov 19, 2010
i have a 5-cup food processor that i use when making soups and larger blended items. however, i use my magic bullet a lot when whipping up smaller batches (like pesto or mayo), or making almond cheese. plus, you just switch out the containers, so you can refrigerate whatever you make (if you have leftovers) by just screwing on a lid and popping it in the fridge. i definitely think it's worth the investment - and so much easier to clean!
All
maihio
Nov 19, 2010
i have a 5-cup food processor that i use when making soups and larger blended items. however, i use my magic bullet a lot when whipping up smaller batches (like pesto or mayo), or making almond cheese. plus, you just switch out the containers, so you can refrigerate whatever you make (if you have leftovers) by just screwing on a lid and popping it in the fridge. i definitely think it's worth the investment - and so much easier to clean!
zhanna8
Nov 18, 2010
pritty, looks so fresh. thanks!
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