Rating4.5/5 (from 2 ratings)4.5
Yieldthe recipe above makes a serving for 1 (as a main dish).
½ medium size zucchini
1 medium size tomato, chopped
1 tablespoon pine nuts, soaked 15 minutes
2 tablespoon cold press olive oil
¼ cup fresh basil
1 tablespoon water
½ teaspoon fresh garlic, minced
i used the flat blade on my spiral slicer to make the zucchinis into flowering strips. i chopped up the tomatoes and placed on top. for the pesto sauce – i put the rest of the ingredients in my magic bullet and whipped up. i don’t like a lot of olive oil, so i added some water. as you can see, my pesto is a bit thick, so you could add more olive oil if you like.
Maihio's ThoughtsBy maihio
tasty and fresh – but very filling. my garden is producing zucchinis and tomatoes like crazy, so this was a little experiment to try and eat them before they start going bad. :)
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