A Community Recipe by Gill
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The sweetness of the crust, strawberries, and the mango goes well with the sourness of the kiwi. Very tasty.
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Recipe Directions
CRUST
1. Combine all the crust ingredients in a food processor and blend until smooth.
2. Place the crust on a plate into a round loaf.
3. Spread the bananas on top of the crust.
PISTACHIO CREAM
4. Place all the cream ingredients in a food processor and blend until smooth.
5. Spread the cream on top of the bananas.
6. Slice the fruits and decorate the plate.
7. Freeze the cake for 2 hours.
Gill's Thoughts
By Gill The sweetness of the crust, strawberries, and the mango goes well with the sourness of the kiwi.
Very tasty.
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natatatt
Mar 04, 2010
wow this looks so beautiful
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