Ingredients

CRUST
1 cup almonds (soaked for 8 hours)
½ cup dates
1 teaspoon cinnamon
1 tablespoon water
2-3 ripe bananas (mashed)
PISTACHIO CREAM
1 cup pistachios
½ cup water
¼ cup dates
Kiwi, strawberries, nectarines, or mango

Recipe Directions

CRUST

1. Combine all the crust ingredients in a food processor and blend until smooth.

2. Place the crust on a plate into a round loaf.

3. Spread the bananas on top of the crust.

PISTACHIO CREAM

4. Place all the cream ingredients in a food processor and blend until smooth.

5. Spread the cream on top of the bananas.

6. Slice the fruits and decorate the plate.

7. Freeze the cake for 2 hours.

Gill's Thoughts

By Gill

The sweetness of the crust, strawberries, and the mango goes well with the sourness of the kiwi.

Very tasty.

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Comments

Top voted

natatatt

Mar 04, 2010

20 votes
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wow this looks so beautiful

All

natatatt

Mar 04, 2010

20 votes
+
Vote up!
-
Vote down!

wow this looks so beautiful

Top Voted

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