A Community Recipe by Hungry girl
Recipe Directions
CRUST
1. In a food processor, blend 1/2 cup of dates with walnut, agave or honey, and sea salt until fine.
2. Grease cup cake holder with coconut oil.
3. Pat down crust mix into individual cup cake holders.
FILLING
4. In a food processor, blend the rest of the dates with banana and 1/2 pint of blue blueberries until smooth.
5. Remove from food processor and mix in with the rest of the whole blueberries.
6. Pour mixture into an individual crust. Refrigerate for at least 2 hours.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.