A Community Recipe by Humanimal
Kandace Inspired me to make this recipe. :) If you can't finish it all ( I doubt that!), then put it back in the fridge.
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Recipe Directions
1. Soak the pistachios for about 4 hours and dates for about 5 hours or until they begin to fall apart in the water.
2. Place all the ingredients in a blender or food processor, if you want it chunky. Use the soak water from the dates to thin it out if you want.
Humanimal's Thoughts
By humanimal Kandace Inspired me to make this recipe. :)
If you can't finish it all ( I doubt that!), then put it back in the fridge.
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Comments
Top voted
shannonmarie
Apr 21, 2009
Pistachios ... yummy. I haven't had them in a while. I used to love pistachio pudding and ice cream. I have to try this.
ambikalee
Oct 16, 2009
This was yummy thanks!
nikkilds
Mar 03, 2010
Was the texture close to dairy ice cream? I've made cashew ice cream (using ice cream maker) and it turned out wonderfully. Now I'm looking to do something similar but with all the pistachios I have. Is this the recipe for me? :)
All
nikkilds
Mar 03, 2010
Was the texture close to dairy ice cream? I've made cashew ice cream (using ice cream maker) and it turned out wonderfully. Now I'm looking to do something similar but with all the pistachios I have. Is this the recipe for me? :)
ambikalee
Oct 16, 2009
This was yummy thanks!
shannonmarie
Apr 21, 2009
Pistachios ... yummy. I haven't had them in a while. I used to love pistachio pudding and ice cream. I have to try this.
kandace
Apr 18, 2009
This is just the greatest! Thanks, Vaughn. I haven't had anything close to this in so long...running to the store... :)
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