Rating5/5 (from 2 ratings)5
½ teaspoon alcohol-free vanilla
1 tablespoon raw cacao (add more to taste, but a little goes a long way)
2 tablespoons virgin coconut oil
2 tablespoons raw agave syrup
8 pitted dates (add more to taste)
¼ cup raw walnuts or pecans (chopped)
1 tablespoon coconut (shredded)
1. Process all ingredients, except nuts and coconuts, until smooth.
2. Stir in nuts and coconuts.
3. Freeze in 2 small bowls until solid.
4. Drizzle with raw agave syrup. Enjoy!
Candice's ThoughtsBy Candice
This is the first raw dessert recipe I’ve created!
I started with an existing recipe for Easy Chocolate Pudding on this site.
This is better than the German chocolate cake ice cream I used to get at Cold Stone and so much better for me!
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