Caramel Coconut Cookies

It's a shame my mom won't let me eat almond butter. I reaally gotta make those.

delicious! I ate a couple of them warm just right out of the dehydrator and they were amaizing!

I made them and holy moly, they are pretty darn good!

I am so making these now with my sprouted almond butter. I will write how they come out.

I made them and holy moly, they are pretty darn good!

Excellent recipe! I prepared the cookies a few times, everyone loves them! Really need to double the amounts :) thanks

which caramel recipe did you use tzefira?

Wow.... these are so good... i just finish eating some... they are my new fav!

i made the carmel recipe off this site and spread a thick layer of it on top of each cookie. Turned out Delish!

Can't wait to make these! I think 2 or 3 after a big salad would be great for "dessert", and make for a complete meal. I'd like to make these with cashew butter ... has anyone tried that yet? If so, please let us know how they turned out!

First time using cardamom and my whole house smells WONDERFUL! Mmmmm, I can't believe I have to wait so long for these to be done...ah well, I shall keep drooling till tomorrow! Can't wait to try them ;-)

No, I mean I can't eat ANY unsoaked/dehydrated nuts.

Try a different nut butter - it will still turn out fabulously.

It's a shame my mom won't let me eat almond butter. I reaally gotta make those.

I made these for our family easter gathering, and my non-raw relatives LOVED them! I got raves about them all day. Mmmmmmm

Too many yummy things in my recipe box! I'll never be able to make them all, but These look delicious!

I had about 3/4 cup of almond pulp that I added to this recipe. I'm not sure how much it changed the intended flavor, but they were a big hit and a dinner party last night The non raw foodies LOVED them - me too. They smell wonderful and taste delicious.

I just made these and could have just ate the mixture out of the bowl! They are wonderful.

These sound great I will make theses this weekend!

YUMMMMMMMMY! Everyone in my family loves them!

absolutely fantastic, my first raw food. I'm definatley going to start raw with deserts high in oats, nuts, and, fruits. Oh and I used 2t. cinnamon, 2 t. ginger. I didn't have the nutmeg and cardaman. Thank you.

the "batter" was amazing, I am salivating just thinking about how the final product tastes! thanks for posting this!

OMG. These are not going to make it to the dehydrator! I made half the batch plain and half with cacao powder. I also used artisana goji bliss in place of plain coconut butter. Whoa... whoa...

those were really good!

Making your own nut butter is very easy with a food processor. Just let it run until you see oil beginning to bead. Check your processor's manual for recommended amounts. For example, I use a 7 cup capacity Cuisinart DLC-10S and the recommended amount of nuts is up to two (2) cups. I make all my own almond butter and tahini in this machine. The almonds are very loud at first. The whole processing time is about twenty (20) minutes. You'll need to scrape the bowl down a few times, especially in the earlier stages (the nuts/seeds go through several distinct stages from flourier to doughy, before finally becoming buttery). The motor does get warm, and processing alone generates heat (friction). I've measured temperatures as high as 140-150 f when making consecutive batches. Hardcore types can break the processing time into separate sessions of less time each, refrigerating the nuts to bring the temperature back down between processing sessions.

So so good! We don't really get raw nut butters in NZ either so I just blended some almonds with a bit of water as a replacement. Worked out great.

delicious! I ate a couple of them warm just right out of the dehydrator and they were amaizing!

very apetizing... ~thanks!