A Community Recipe by Crisyn
Adapted from Living Cuisine by Renee Underkoffler. These are amazing and so addictive! I usually double the recipe so they will last more than a few days.
Comments
Top voted
Luna blu
Jun 20, 2010
I made them and holy moly, they are pretty darn good!
rawclaire
Jun 14, 2010
It's a shame my mom won't let me eat almond butter. I reaally gotta make those.
jirizarry
Jan 28, 2010
delicious! I ate a couple of them warm just right out of the dehydrator and they were amaizing!
All
RawKidChef
Feb 10, 2011
I am so making these now with my sprouted almond butter. I will write how they come out.
Luna blu
Jun 20, 2010
I made them and holy moly, they are pretty darn good!
solya
Jun 17, 2010
Excellent recipe! I prepared the cookies a few times, everyone loves them! Really need to double the amounts :) thanks
rawclaire
Jun 17, 2010
which caramel recipe did you use tzefira?
Tzefira
Jun 17, 2010
Wow.... these are so good... i just finish eating some... they are my new fav!
i made the carmel recipe off this site and spread a thick layer of it on top of each cookie. Turned out Delish!
ro3nn
Jun 16, 2010
Can't wait to make these! I think 2 or 3 after a big salad would be great for "dessert", and make for a complete meal. I'd like to make these with cashew butter ... has anyone tried that yet? If so, please let us know how they turned out!
rawrachel
Jun 15, 2010
First time using cardamom and my whole house smells WONDERFUL! Mmmmm, I can't believe I have to wait so long for these to be done...ah well, I shall keep drooling till tomorrow! Can't wait to try them ;-)
rawclaire
Jun 14, 2010
No, I mean I can't eat ANY unsoaked/dehydrated nuts.
devachal
Jun 14, 2010
Try a different nut butter - it will still turn out fabulously.
rawclaire
Jun 14, 2010
It's a shame my mom won't let me eat almond butter. I reaally gotta make those.
jillcp
Jun 13, 2010
I made these for our family easter gathering, and my non-raw relatives LOVED them! I got raves about them all day. Mmmmmmm
Raw_Chocoholic
Jun 08, 2010
Too many yummy things in my recipe box! I'll never be able to make them all, but These look delicious!
natnode
Jun 08, 2010
I had about 3/4 cup of almond pulp that I added to this recipe. I'm not sure how much it changed the intended flavor, but they were a big hit and a dinner party last night The non raw foodies LOVED them - me too. They smell wonderful and taste delicious.
Pattywack
May 18, 2010
I just made these and could have just ate the mixture out of the bowl! They are wonderful.
Luna blu
May 16, 2010
These sound great I will make theses this weekend!
kalelemonade
May 16, 2010
YUMMMMMMMMY! Everyone in my family loves them!
Mrs.Maggie
Apr 12, 2010
absolutely fantastic, my first raw food. I'm definatley going to start raw with deserts high in oats, nuts, and, fruits. Oh and I used 2t. cinnamon, 2 t. ginger. I didn't have the nutmeg and cardaman. Thank you.
hkittykitty
Apr 10, 2010
the "batter" was amazing, I am salivating just thinking about how the final product tastes! thanks for posting this!
tfacey
Mar 29, 2010
OMG. These are not going to make it to the dehydrator! I made half the batch plain and half with cacao powder. I also used artisana goji bliss in place of plain coconut butter. Whoa... whoa...
mpop
Feb 08, 2010
those were really good!
RawJim
Feb 03, 2010
Making your own nut butter is very easy with a food processor. Just let it run until you see oil beginning to bead. Check your processor's manual for recommended amounts. For example, I use a 7 cup capacity Cuisinart DLC-10S and the recommended amount of nuts is up to two (2) cups. I make all my own almond butter and tahini in this machine. The almonds are very loud at first. The whole processing time is about twenty (20) minutes. You'll need to scrape the bowl down a few times, especially in the earlier stages (the nuts/seeds go through several distinct stages from flourier to doughy, before finally becoming buttery). The motor does get warm, and processing alone generates heat (friction). I've measured temperatures as high as 140-150 f when making consecutive batches. Hardcore types can break the processing time into separate sessions of less time each, refrigerating the nuts to bring the temperature back down between processing sessions.
myraRay
Jan 29, 2010
So so good! We don't really get raw nut butters in NZ either so I just blended some almonds with a bit of water as a replacement. Worked out great.
jirizarry
Jan 28, 2010
delicious! I ate a couple of them warm just right out of the dehydrator and they were amaizing!
zhanna8
Jan 24, 2010
very apetizing... ~thanks!
nativemilkindia
Dec 19, 2022
nativemilkindia's Review
Caramel Coconut Cookies
Yes, amazing cookies. Coconut cookies are tasty and healthy.
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