Amazingly simple and delicious. Great as is, or as a fat-free salad dressing, dip, or as a topping for my Gingerbread Cookies—see elsewhere on my profile.

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  • Yield

    Makes about 1.5 cups

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Ingredients

1 pint cranberries
2 clementines
1 inch piece of ginger, grated or microplaned
3 medjool dates, chopped up
dash alspice

Recipe Directions

Process everything together! Don’t over-process! Enjoy!

Za's Thoughts

By Za

Amazingly simple and delicious. Great as is, or as a fat-free salad dressing, dip, or as a topping for my Gingerbread Cookies—see elsewhere on my profile.

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