4 tablespoons tahini
3 tablespoons maple syrup (maple syrup is best for a real caramel taste)
4 Medjool dates
1 teaspoon sea salt
Dash of vanilla (optional)
Tart green apples (sliced, for dipping)
1. In a food processor, process together tahini, maple syrup, dates, sea salt, and vanilla till dates are fully blended in (it’s nice to soak dried dates in lemon water for an hour before mixing in).
2. Dip with sliced green apples.
Mish's ThoughtsBy mish
Holy sweet tooth luxury! This is a dangerous recipe to make more of if you are alone in the house. Really much better than sad caramel sauce.
Adjust measurements to your own sweet/salty/tart tooth. Dip goes best with tart green apples.
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 1 day 23 hours ago
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