A Community Recipe by Mish
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Holy sweet tooth luxury! This is a dangerous recipe to make more of if you are alone in the house. Really much better than sad caramel sauce. Adjust measurements to your own sweet/salty/tart tooth. Dip goes best with tart green apples.
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Recipe Directions
1. In a food processor, process together tahini, maple syrup, dates, sea salt, and vanilla till dates are fully blended in (it’s nice to soak dried dates in lemon water for an hour before mixing in).
2. Dip with sliced green apples.
Mish's Thoughts
By mish Holy sweet tooth luxury! This is a dangerous recipe to make more of if you are alone in the house. Really much better than sad caramel sauce.
Adjust measurements to your own sweet/salty/tart tooth. Dip goes best with tart green apples.
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Comments
Top voted
niniel
Jun 04, 2010
I'm gonna try this over the raw popcorn recipie
Suzy
Dec 17, 2009
In some countries, you would now be considered a deity for this ;-)
starstrucksmile
May 04, 2010
Tried it and it was great buuuuttt a little too thick for some reason so i used a little less tahini and added some almond milk ... great recipe!
All
niniel
Jun 04, 2010
I'm gonna try this over the raw popcorn recipie
starstrucksmile
May 04, 2010
Tried it and it was great buuuuttt a little too thick for some reason so i used a little less tahini and added some almond milk ... great recipe!
mandelicious
Apr 22, 2010
making this tomorrow... soaking dates now. sooooo excited....
gordienali
Apr 20, 2010
this is awesome! My kids gobbled it up with apple & banana slices! A keeper for sure!!!
FuzzyWuzzy
Dec 21, 2009
They have Apple-Pears at my Asian Market where I get my cheap coconuts from. This sauce will be amazing with them, and regular pears too. Maybe add a spoonful of Maca? (I'm on a Maca kick right now) Oooooh! Can't wait!
rawambitions
Dec 20, 2009
I'm luring a friend of mine into rawism. I made a great lunch of various raw recipes amd made the caramel sauce and served with Granny Smith apples for dessert. Her and I were in heaven. Thanks for this wonderfully mouth watering dessert.Definately a keeper.
mish
Dec 20, 2009
Some responses...
IN REGARD TO HARDENING IN THE FRIDGE/FREEZER...it could never make it to the fridge cause I scarf it down immediately. If someone does make a recipe that hardens into a carmel shell then please post! (maybe with some cacao butter or coconut oil to firm up?)
YES, I USED MAPLE SYRUP - this is the only recipe I will allow it!!!! (sooooo worth it though)
IN REGARD TO MAKING MY OWN TAHINI - I have used both jarred raw tahini (ARTISANA BRAND) and my own in my Champion. Either is good, but not roasted!
farsi_strada
Dec 17, 2009
I was stupid (or at least absent minded) and went to the store to purchase the tahini and thought there was only the roasted kind to I got it. When I was almost finished making the sauce I realized I went to the wrong food section and that the tahini was in the refrigerated section. As you might guess my sauce was uneatable as it was gross. Let this be a lesson to you all.
Also, by maple do you mean maple syrup?
Suzy
Dec 17, 2009
In some countries, you would now be considered a deity for this ;-)
mish
Dec 17, 2009
Hi Linda,
the apples are just for dipping.
WARNING TO ALL - it's addictive (i had to ban myself from buying more tahini)
rawambitions
Dec 16, 2009
Ditto....I can't wait to make this. I'm on my way to get the tahini and I'm going to be enjoying this recipe. Thanks Mish!
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