Recipe Directions
Throw everything into a food processor, and process until smooth. The cucumber and lemon juice provide enough liquid, so unless you want to use this as a thin dressing, don’t add additional water.
Heyenglish's Thoughts
By heyenglish I was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved about it!
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Comments
Top voted
robinbarr5852
Nov 30, 2010
Looks good and I love tzatziki. I'm going to try it. How do you use this? As a dip?
nonchalant228
Aug 29, 2011
nonchalant228's Review
Green Tzatziki Sauce
This was exactly what I've been looking for!! YUMMY!
All
nonchalant228
Aug 29, 2011
nonchalant228's Review
Green Tzatziki Sauce
This was exactly what I've been looking for!! YUMMY!
robinbarr5852
Nov 30, 2010
Looks good and I love tzatziki. I'm going to try it. How do you use this? As a dip?
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