I was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved...

Recipe Directions

Throw everything into a food processor, and process until smooth. The cucumber and lemon juice provide enough liquid, so unless you want to use this as a thin dressing, don’t add additional water.

Heyenglish's Thoughts

By heyenglish

I was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved about it!

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Comments

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3 votes
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Looks good and I love tzatziki. I'm going to try it. How do you use this? As a dip?

2 votes
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nonchalant228's Review

Green Tzatziki Sauce
5
5 out of 5

This was exactly what I've been looking for!! YUMMY!

All

2 votes
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nonchalant228's Review

Green Tzatziki Sauce
5
5 out of 5

This was exactly what I've been looking for!! YUMMY!

Top Voted
3 votes
+
Vote up!
-
Vote down!

Looks good and I love tzatziki. I'm going to try it. How do you use this? As a dip?

Top Voted

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