Rating4.5/5 (from 2 ratings)4.5
1 cup soaked pine nuts
½ teaspoon dill seeds
½ cup green sauerkraut
4 clove minced garlic (more or less)
½ cup fresh dill
1 large grated cucumber
Blend pine nuts, sauerkraut, dill seeds and garlic to smooth texture. Pour into bowl. Add grated cucumber and fresh dill. Let sit in refrigerator overnight.
Alpdesigns's ThoughtsBy alpdesigns
This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
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Alkaline water - healthy or not?katherinep - 16 hours 19 min ago
Staying raw during quarantinekatherinep - 16 hours 58 min ago
Body craving warm foods to stay warmkatherinep - 17 hours 10 min ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 4 hours ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 4 hours ago