Ingredients

1 cup Artichokes (steamed or lightly smoked raw)

1 bunch fresh cilantro

2-3 cups fresh mint

1/4 cup of coconut aminos (or 1 glove crushed garlic)

Pinch cayenne (optional)

Small (1/2 inch of fresh ginger root)

Recipe Directions

Clean cilantro, ginger, mint and place in blender or food processor.

Add artichokes, and coconut aminos

Blend ingredients 1-2 minutes until smooth

Add your blended green sauce in a refrigerated glass container up to 4-7 days.

Use as a dip for raw chips, sauce for zucchini or lasagna.

Serves up to 2 hungry vegans

Sexyvegans's Thoughts

By Sexyvegans

Spicy raw green chip dip or raw pasta sauce

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