Chunky gumbo – this is more like a hearty stew than a soup!
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Ingredients

2 cup tomatoes, peeled and roughly chopped
¼ cup sundried tomatoes
½ small clove garlic
1 tablespoon parsley, minced
6 large fresh basil leaves
1 teaspoon agave nectar
.125 teaspoon or less curry powder
light sprinkle cayenne
cumin to taste
½ cup okra, young pods, cut in 1/2 inch slices
½ cup corn, cut off whole kernel style
2 tablespoon finely chopped Vidalia onion or other sweet onion
1 8 inch rib clery, with leaves, finely chopped

Recipe Directions

Put sun dried tomatoes and 1 C chopped tomatoes in the blender with the garlic, parsley, basil, agave, curry powder, cayenne, and cumin. Blend thoroughly and let set while preparing the rest of the ingredients. Mix the okra, corn, onion, and celery in a bowl. Put the rest of the tomatoes in the blender and pulse a few times so they will still be chunky. Pour over the prepared mixture in the bowl, mix. Serve in a pretty bowl with a garnish of parsley.

Kandace's Thoughts

By kandace

Chunky gumbo – this is more like a hearty stew than a soup!

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Comments

Top voted

malika

Jan 10, 2010

60 votes
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I'm new here and I don't know why there's a line through some of the words in my comment.

malika

Jan 10, 2010

59 votes
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Vote up!
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I just had this for dinner--it was so good. I modified it, though, by dehydrated the okra and leaving out the corn. This is a recipe I'll definitely continue to use--Thanks

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malika

Jan 10, 2010

60 votes
+
Vote up!
-
Vote down!

I'm new here and I don't know why there's a line through some of the words in my comment.

Top Voted

malika

Jan 10, 2010

59 votes
+
Vote up!
-
Vote down!

I just had this for dinner--it was so good. I modified it, though, by dehydrated the okra and leaving out the corn. This is a recipe I'll definitely continue to use--Thanks

Top Voted

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