A Community Recipe by Kandace
Chunky gumbo – this is more like a hearty stew than a soup!
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Recipe Directions
Put sun dried tomatoes and 1 C chopped tomatoes in the blender with the garlic, parsley, basil, agave, curry powder, cayenne, and cumin. Blend thoroughly and let set while preparing the rest of the ingredients. Mix the okra, corn, onion, and celery in a bowl. Put the rest of the tomatoes in the blender and pulse a few times so they will still be chunky. Pour over the prepared mixture in the bowl, mix. Serve in a pretty bowl with a garnish of parsley.
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Comments
Top voted
malika
Jan 10, 2010
I'm new here and I don't know why there's a line through some of the words in my comment.
malika
Jan 10, 2010
I just had this for dinner--it was so good. I modified it, though, by dehydrated the okra and leaving out the corn. This is a recipe I'll definitely continue to use--Thanks
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malika
Jan 10, 2010
I'm new here and I don't know why there's a line through some of the words in my comment.
malika
Jan 10, 2010
I just had this for dinner--it was so good. I modified it, though, by dehydrated the okra and leaving out the corn. This is a recipe I'll definitely continue to use--Thanks
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