A Community Recipe by Buffalorising
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My 13 month-old loved this! She stood nose to nose with me and kept dipping her pointer finger in the “ricotta cheese” mixture as I ate my lasagna.
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Recipe Directions
1. Slice zucchini thinly to make wide strips. Layer them lengthwise on a plate.
2. Blend all other ingredients except for Marinara Sauce, adding a bit of water (with lemon squeezed in it) until the mixture is ricotta-like.
3. Spread mixture on zucchini and roll up, width-wise. Top with Marinara.
Buffalorising's Thoughts
By buffalorising My 13 month-old loved this!
She stood nose to nose with me and kept dipping her pointer finger in the “ricotta cheese” mixture as I ate my lasagna.
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Comments
Top voted
Crisyn
Jul 08, 2009
As a substitute for the raw zucchini - what about cucumber, jicama or daikon radish slices?
Little Mango
Jul 06, 2009
Tomorrows lunch sorted!! Looks gorgeous!!x
violetsareblack
Sep 18, 2009
I made this but ended up just making it like layered lasagna. It was great! This is the best raw lasagna I have ever had!
All
Zanna
Jul 12, 2010
Just made this and loved it. Thank you for sharing this.
violetsareblack
Sep 18, 2009
I made this but ended up just making it like layered lasagna. It was great! This is the best raw lasagna I have ever had!
Crisyn
Jul 08, 2009
As a substitute for the raw zucchini - what about cucumber, jicama or daikon radish slices?
buffalorising
Jul 06, 2009
ambikalee, I checked out your website and was glad to see you recommend Green For Life. I was just looking at that and a few other books on Amazon.com and wanted to get an opinion before I bought it. Sounds really good!
I am new to raw foods, and am relying heavily on zucchini for pasta dishes, so if anyone does know of an alternative, it'd be welcome (although I love the zukes)
Little Mango
Jul 06, 2009
Tomorrows lunch sorted!! Looks gorgeous!!x
Katmelon
Jul 06, 2009
Looks Delicious!!!
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