I live in Portland where hazelnuts are plentiful. This goes really well with bitter leafy greens.
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Ingredients

½ cup hazelnuts
1 clove garlic
1 orange, zested
2 oranges, juiced
1 lime, juiced
1 lemon, juiced
½ tablespoon ginger, grated
1 teaspoon dried chipotle (optional, not raw), ground
1 tablespoon curry powder
1 tablespoon agave
¼ cup olive oil,
¼ dried apricots , chopped

Recipe Directions

Take half of the hazelnuts chop finely, and put aside. Blend the rest of the ingredients until smooth. Stir in reserved chopped hazelnuts and chopped apricots. Another way I like to serve this besides on salad is with cauliflower or jicima processed into couscous.

Circleakitchen's Thoughts

By circleakitchen

I live in Portland where hazelnuts are plentiful. This goes really well with bitter leafy greens.

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