I live in Portland where hazelnuts are plentiful. This goes really well with bitter leafy greens.
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Ingredients

½ cup hazelnuts
1 clove garlic
1 orange, zested
2 oranges, juiced
1 lime, juiced
1 lemon, juiced
½ tablespoon ginger, grated
1 teaspoon dried chipotle (optional, not raw), ground
1 tablespoon curry powder
1 tablespoon agave
¼ cup olive oil,
¼ dried apricots , chopped

Recipe Directions

Take half of the hazelnuts chop finely, and put aside. Blend the rest of the ingredients until smooth. Stir in reserved chopped hazelnuts and chopped apricots. Another way I like to serve this besides on salad is with cauliflower or jicima processed into couscous.

Circleakitchen's Thoughts

By circleakitchen

I live in Portland where hazelnuts are plentiful. This goes really well with bitter leafy greens.

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Comments

Top voted

angie207

May 02, 2010

41 votes
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Sounds good. I have been wanting to make new dressings, and I always want new ways to use curry. Thanks!

RawVoice

Mar 13, 2010

38 votes
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Very intriguing, and I have all the ingredients on hand. I think I'll be making it tonight.

RawVoice

Mar 13, 2010

34 votes
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I just made the dressing and ate it on salad for dinner. Yummy. Thanks. I think I put a little too much orange zest in it. (I used to orange zest that I had dehydrated on a previous occassion.) So the dressing packed a punch, but I love it.

All

rawpatience

Jul 22, 2010

26 votes
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I just made this to a tee, except I processed all of the hazelnuts into the sauce instead of saving some for on top and I left out the apricots. I added the sauce to a head of processed cauliflower as you suggested. This couscous dish will be a great side for a dinner party tonight. Think I'll put mint leaves on top. Thanks so much for the recipe!!

angie207

May 05, 2010

25 votes
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I bought the ingredients, & I am planning to make it soon.

angie207

May 02, 2010

41 votes
+
Vote up!
-
Vote down!

Sounds good. I have been wanting to make new dressings, and I always want new ways to use curry. Thanks!

Top Voted

RawVoice

Mar 13, 2010

34 votes
+
Vote up!
-
Vote down!

I just made the dressing and ate it on salad for dinner. Yummy. Thanks. I think I put a little too much orange zest in it. (I used to orange zest that I had dehydrated on a previous occassion.) So the dressing packed a punch, but I love it.

Top Voted

RawVoice

Mar 13, 2010

38 votes
+
Vote up!
-
Vote down!

Very intriguing, and I have all the ingredients on hand. I think I'll be making it tonight.

Top Voted

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