Recipe Directions
1. Grind the maple sugar to a fine powder and set aside.
2. Melt cacao butter in dehydrator until liquefied.
3. Add cacao powder, powdered maple sugar and stir until completely combined.
4. When I made this, after incorporating the base ingredients, I split the mixture into two bowls: to one I added 3/4 to 1 cup coarsely ground soaked dehydrated almonds, and to the other half I added 1/2 teaspoon peppermint extract.
5. Mix ingredients quickly as cacao butter hardens fast. If you find it too stiff to comfortably work with, place mixture back into dehydrator to let it soften again.
6. Pour into candy molds, onto a lined cookie sheet, or onto any other flat surface and smooth to desired thickness. I used the lids of a few of my Lock `n Lock containers to spread the mixture into. They were the perfect depth for me.
7. Cover with waxed paper or plastic wrap and freeze until firm. Enjoy!
Note:
It can also be made into chocolate chips (that are eerily identical to Hershey’s) by dropping the mixture onto a parchment/waxed paper/plastic wrap lined cookie sheet with a pastry bag and fine tip.
Rawererin's Thoughts
By rawererin This is an excellent, raw, and completely solid chocolate bar.
Add vanilla and almonds for a Hershey’s Goodbar-esque bar.
Add mint extract for a deliciously smooth minty bars.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Help! My recipe didn't post right!
topiasd - 3 days 3 hours ago -
Help with raw/ best cooked foods for high raw
healthywz - 3 weeks 3 hours ago -
Travelling to Indonesia, Seeking for Advice!
davidw8963 - 4 weeks 7 hours ago -
mental illness
bestwill - 1 month 2 weeks ago -
Favorite tv shows!!!
bestwill - 1 month 2 weeks ago
Comments
Top voted
grassdude
Aug 19, 2010
Sun Organics has date sugar that I believe is actually raw. I talked to them on the phone and they said that they are just dates that are dried, I think either in the sun or at low temp.
RawKidChef
Aug 06, 2010
greenie, agave isn't raw either. It doesn't matter. Both maple syrup and agave are cooked, even is it is labeled raw. You can get truly raw palm nectar at "Gene Fit Nutrition":http://genefitnutrition.com
rawererin
Aug 06, 2010
Maple syrup/sugar aren't raw, but they do retain their nutrients, and using agave won't get your chocolate as hard
All
vegan2raw
Feb 04, 2011
vegan2raw's Review
Break Me Off A Piece Chocolate Bar
Thank you thank you thannk you!!
I have tried many recipes yours rocks~
grassdude
Aug 19, 2010
Sun Organics has date sugar that I believe is actually raw. I talked to them on the phone and they said that they are just dates that are dried, I think either in the sun or at low temp.
RawKidChef
Aug 07, 2010
Beautiful pic!
sweetpea
Aug 06, 2010
I like to use lucuma, it give the chocolate a nice velvety texture.
"www.rawlifestyle.co.uk":http://www.rawlifestyle.co.uk
RawKidChef
Aug 06, 2010
greenie, agave isn't raw either. It doesn't matter. Both maple syrup and agave are cooked, even is it is labeled raw. You can get truly raw palm nectar at "Gene Fit Nutrition":http://genefitnutrition.com
rawererin
Aug 06, 2010
Maple syrup/sugar aren't raw, but they do retain their nutrients, and using agave won't get your chocolate as hard
greenie
Aug 06, 2010
This looks wonderful. Although it is loads healthier than commercial chocolate bars, it is not completely raw. Maple syrup and sugar are cooked. If you used lucuma or agave, it would be raw.
geniusrawmodel23
Aug 05, 2010
Yum, sounds super!
RawKidChef
Aug 05, 2010
I make this all the time, great and delicious!..Look forward to seeing the pic!
Leave a Comment