1 cup hazelnuts (soak for about 6 hours or overnight)
2 cups water
2 teaspoons carob powder
¼ teaspoon vanilla powder
Sprinkle of cinnamon
1. Rinse the hazelnuts and put them in a blender with twice as much water and blend until there’s no big chunks left.
2. Use a nut-mylk bag or something that will work like it, and drain the mylk, so that you get the pulp in the bag.
3. Put the mylk back into the blender.
4. Add carob, vanilla and cinnamon, and maybe a tiny-winy pinch of salt. You may also add sweetener if you like.
5. Blend away and enjoy!
Satnam's ThoughtsBy satnam
I’ve never been drinking coffee (I’ve tasted it though), so people who have might not agree with this, but I thought it had a slight coffee taste. Very mild though.
I made it for my boyfriend who’s trying to stay away from sugar, so it has no sweetener in it, but it’s quite sweet anyway.
I am not sure about the measurements, but use your taste buds and taste as you go along.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Where to Find Great Dissertation Hypothesis Writing HelplilyK - 5 hours 32 min ago
How do you know how much to eat daily?theartluva - 2 days 2 hours ago
Less hungry on raw diet?TammiTrue - 5 days 15 hours ago
Olive oil and honey face maskVanja - 6 days 4 hours ago
How do you know how much to eat daily?mandyi - 6 days 13 hours ago