Rating4.5/5 (from 2 ratings)4.5
Yieldmakes about 4-5 cups
1 medium tomato, quartered
1 medium red bell pepper, chopped
1 medium cucumber, sliced
1 small carrot, sliced
1 cup either germinated almonds, pumpkin or sunflower seeds
2 pitted dates or dash of stevia powder
½ cup Rejuvelac or the juice of one lemon
½ cup Olive Oil
¼ cup apple cider vinegar
3 clove Garlic and little chunk of onion
Celtic sea salt and/or kelp powder to taste
small handful of each: fresh dill, parsley, oregano, basil
Combine all ingredients in a blender (preferably a Vita-mix) and blend until smooth.
Darkblueskye's ThoughtsBy darkblueskye
This is one of my favorite dips/dressings! Here is the link to where I found the recipe (I wish there was a name posted so I could say who posted this).
The person who came up with this is working on a cookbook and if the other recipes are as good as this one, it will definitely be on my wishlist.
Variations: For a more flavorful dressing, use Seed or Nut Yogurt/Cheese instead of seeds, and/or blend in 1 tsp paprika, 1/2 tsp cumin, 1/4 tsp turmeric and 1/8 tsp black peppercorns
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