Recipe Directions
1. Peel zucchini and set shavings aside. Cut zucchini length wise into thin spaghetti-like strips.
2. Add 1 tablespoon of olive oil and 1 teaspoon sea salt.
3. Place in bowl and put in dehydrator for 1 hour.
4. To make the sauce, in the food processor add basil leaves, large tomato, 1 teaspoon sea salt, 2 tablespoons sun dried tomatoes, garlic, and the zucchini shavings (meat). Blend until satisfied with consistency.
5. Place in dehydrator for 1 hour.
Rhaphiolepis's Thoughts
By Rhaphiolepis This was a quick and simple dinner that I whipped together with the remainder of what I had left from the farmer’s market (except the basil – it came from my patio garden).
I was so excited with the excellent flavor and texture.
I would recommend this dish to beginner raw foodies.
Serve to meat eaters. I did and mine loved it! He even wanted to name it hearty!
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Comments
Top voted
Rhaphiolepis
Nov 28, 2010
the core is what will make the pasta. the skin goes in the food processor.
aimeerachelle
Nov 28, 2010
yum. That looks so good. I love that the meat sauce isn't nut based. Can't wait to make it.
ajchanter
Nov 28, 2010
yum - that looks so good!
im going to make it tonight!!
:D Thanks!
All
aimeerachelle
Nov 28, 2010
yum. That looks so good. I love that the meat sauce isn't nut based. Can't wait to make it.
Rhaphiolepis
Nov 28, 2010
the core is what will make the pasta. the skin goes in the food processor.
ajchanter
Nov 28, 2010
yum - that looks so good!
im going to make it tonight!!
:D Thanks!
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