A Community Recipe by Rhaphiolepis
This was a quick and simple dinner that I whipped together with the remainder of what I had left from the farmer’s market (except the basil – it came from my patio garden). I was so excited with the excellent flavor and texture. I would recommend this dish to beginner raw foodies. Serve to meat eaters. I did and...
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ajchanter
Nov 28, 2010
yum - that looks so good!
im going to make it tonight!!
:D Thanks!
pianissima
Nov 28, 2010
is it the core of the zucchini (seeds) that you end up putting in the food processor?
this looks fabulous
harmonylia
Nov 28, 2010
Oh that looks so good!
All
HolyGuacamole
Nov 29, 2010
That looks delicious - I'll try to make it tomorrow.
Bubbaw6
Nov 29, 2010
you should add the nut_free flag to it- its so great to see a meaty sauce without nuts. well done!
aimeerachelle
Nov 28, 2010
yum. That looks so good. I love that the meat sauce isn't nut based. Can't wait to make it.
Rhaphiolepis
Nov 28, 2010
the core is what will make the pasta. the skin goes in the food processor.
pianissima
Nov 28, 2010
is it the core of the zucchini (seeds) that you end up putting in the food processor?
this looks fabulous
ajchanter
Nov 28, 2010
yum - that looks so good!
im going to make it tonight!!
:D Thanks!
TheRawDance
Nov 28, 2010
Ps. Yay for growing your own garden goods!!!
TheRawDance
Nov 28, 2010
Shucks, I just made dinner, it's yummy as all hell but your dinner looks so good! I love making raw zucchini pastas. You did a great job on the "meat sauce" I love this cute little pic above! Thank you for your kind offering!!!
harmonylia
Nov 28, 2010
Oh that looks so good!
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