YieldServes 6 (as a side)
1½ cup jicama, peeled and cubed
1 large cucumber, sliced
1 orange, peeled and cubed
2 tablespoon fresh lemon juice
¾ chili powder
celtic sea salt, to taste
- Combine jicama, cucumuber and orange.
- Toss in the chili powder and fresh lemon juice.
- Cover and place in refrigerator for at least 2 hours.
- Before serving, add Celtic sea salt.
Kandace's ThoughtsBy kandace
Jicama is fantastic all alone – in this salad, it is something quite special.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Long-distance BackPacking RAWAngie2 - 1 day 12 hours ago
Mushrooms and rotten eggs burpsEnergy Healer - 1 day 13 hours ago
Low income raw living?Energy Healer - 1 day 13 hours ago
Going Back To RawEnergy Healer - 1 day 13 hours ago
How do I make a raw, alcohol free, vanilla extract?Angie2 - 2 days 7 hours ago