Jicama is fantastic all alone – in this salad, it is something quite special.
Add to your favorites
Found in:

Ingredients

1½ cup jicama, peeled and cubed
1 large cucumber, sliced
1 orange, peeled and cubed
2 tablespoon fresh lemon juice
¾ chili powder
celtic sea salt, to taste

Recipe Directions

  1. Combine jicama, cucumuber and orange.
  2. Toss in the chili powder and fresh lemon juice.
  3. Cover and place in refrigerator for at least 2 hours.
  4. Before serving, add Celtic sea salt.

Kandace's Thoughts

By kandace

Jicama is fantastic all alone – in this salad, it is something quite special.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

sabriya

Nov 04, 2010

43 votes
+
Vote up!
-
Vote down!

I made this and it was fresh, light and delicious!!

All

sabriya

Nov 04, 2010

43 votes
+
Vote up!
-
Vote down!

I made this and it was fresh, light and delicious!!

Top Voted

Leave a Comment