Rating3.5/5 (from 4 ratings)3.5
Bag of kelp noodles (rinsed)
½ cup cashews
¼ cup pine nuts (pignolias)
¾ cup water
2 dashes of basil (dried or fresh)
Pinch of sea salt
Pinch of pepper
1. Blend all ingredients in the blender except kelp noodles.
2. Pour sauce over noodles.
3. Optionally, let noodles marinate in sauce for a chewier, more noodle-like texture, and a more fettuccine-Alfredo-like flavor.
Natural_vegan's ThoughtsBy natural_vegan
The best Fettuccine Alfredo I have ever tasted.
Tastes so much like the real thing. And to think I made it by mistake!
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Superfoods, supplements, and herbs....what do you take?ClaireT - 2 hours 31 min ago
Over-soaked nuts-Rancid?ClaireT - 4 days 20 hours ago
How do I choose the right juicer and blender?ClaireT - 4 days 20 hours ago
pomegranite juiceClaireT - 6 days 22 hours ago
Food processor suggestions?ryanh6796 - 1 week 2 days ago