Rating3.5/5 (from 4 ratings)3.5
Bag of kelp noodles (rinsed)
½ cup cashews
¼ cup pine nuts (pignolias)
¾ cup water
2 dashes of basil (dried or fresh)
Pinch of sea salt
Pinch of pepper
1. Blend all ingredients in the blender except kelp noodles.
2. Pour sauce over noodles.
3. Optionally, let noodles marinate in sauce for a chewier, more noodle-like texture, and a more fettuccine-Alfredo-like flavor.
Natural_vegan's ThoughtsBy natural_vegan
The best Fettuccine Alfredo I have ever tasted.
Tastes so much like the real thing. And to think I made it by mistake!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 1 day 21 hours ago
Juicing PineappleClaireT - 3 days 22 hours ago
eyelashesharmonys - 4 days 7 hours ago
Eating just fruitTammiTrue - 1 week 1 hour ago
Really Dry Skinamelykruskal - 1 week 2 days ago