Recipe Directions
1. Using a food processor, process squash and red pepper until finely minced. If you don’t have a processor, a grater would work.
2. Mix in coriander, cumin, olive oil, salt and cayenne. Taste and adjust seasonings.
3. Mix tomato through corn to make pico de gallo (a fresh salsa for topping). You can add a little minced jalapeno or serrano chili for a little extra heat.
4. To serve, divide squash mixture among collard leaves, placing in center.
5. Top with pico and avocado slices or guacamole.
Daniefon's Thoughts
By daniefon This nutless main dish was named after my good friend’s ex-husband.
Sorry, I couldn’t help myself!
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Comments
Top voted
ambiguous
Jul 26, 2010
Hahaha!!! I love your naming!!! I'll have to make this just for kicks. Thanks!
daniefon
Jul 25, 2010
have mersey, my absolute favorite ways are spiralized with olive oil, garlic, salt and pepper. And, spiralized, then cut into 1 inch pieces and topped with rich cheddar sauce from this site. I love those two so much that I had to figure out what to do with the leftover pieces!
rachel_akiko
Jul 25, 2010
Yes! That's so cool it doesn't have to be dehydrated, AND it's nutless!
All
KhaasLadki
Aug 26, 2010
These were VERY good! I love using all veggies in a meal (without nuts).
I used some zucchini in mine, leftover from another meal, and instead of making them like tacos, I spread a layer of guacamole, then a layer of taco flaco meat, then the pico de gallo on top, and kindof made a mexican pizza thing. It was really yummy!
daniefon
Aug 07, 2010
I don't have a blendtec, so I am not sure how it will work. The final texture is that of something that has been very finely grated. I am sure it would work pretty well. I might grate it first so that you don't have to overmix it.
mandolyn08
Aug 06, 2010
I really want to try this, but I don't have a food processor -- could my blendtech handle this well? (I just bought it yesterday, so don't know all it's capabilities yet.
ambiguous
Jul 26, 2010
Hahaha!!! I love your naming!!! I'll have to make this just for kicks. Thanks!
ambiguous
Jul 26, 2010
Hahaha love your naming!!! I'll have to make this just for kicks. Thanks!
daniefon
Jul 25, 2010
rawk-he's not skinny or raw!
anmanoel
Jul 25, 2010
i made this last night, and it's really delicious!!! :9 i added a little cinnamon to it, to see what it would be like, and it totally tastes like this amazing wheat pilaf pita sandwich i used to have, at a little sandwich shop called Oasis, in Ann Arbor.... so good!
anmanoel
Jul 25, 2010
i made this last night, and it's really delicious!!! :9 i added a little cinnamon to it, to see what it would be like, and it totally tastes like this amazing wheat pilaf pita sandwich i used to have, at a little sandwich shop called Oasis, in Ann Arbor.... so good!
rawk 'n rawl
Jul 25, 2010
Hello, Did you name it after Juan because he is raw, because he is skinny, or because he is nutless?
rachel_akiko
Jul 25, 2010
Yes! That's so cool it doesn't have to be dehydrated, AND it's nutless!
rachel_akiko
Jul 25, 2010
Yes! That's so cool it doesn't have to be dehydrated, AND it's nutless!
daniefon
Jul 25, 2010
have mersey, my absolute favorite ways are spiralized with olive oil, garlic, salt and pepper. And, spiralized, then cut into 1 inch pieces and topped with rich cheddar sauce from this site. I love those two so much that I had to figure out what to do with the leftover pieces!
humanimal
Jul 25, 2010
I like what I am seeing on this site lately. Less nuts and more seeds, fruits, and veg :)
have_mersey
Jul 25, 2010
Firstly, haha! I love why you named it. Secondly, YES!!!!! I have been wanting to know what to do with the butternut squash I am growing this year. I love it to death, but it's a bit much to just slice up and eat plain. :) Thank you.
AKAAuburnEyes
Jul 25, 2010
I can't wait to try this :)
daniefon
Jul 25, 2010
I topped mine with a little cashew sour cream (obviously not nutless!) and some chopped black olives.
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