Ingredients

1/3 cup flat leaf parsley (packed)
1/3 cup basil (packed)
3 tablespoons kalamata olives
3 tablespoons olive oil
1/2 small shallot
Juice of 1 lemon
Few grinds of black pepper

Recipe Directions

1. Finely chop parsley, basil, shallot, and olives.

2. Transfer to a small bowl and add the olive oil, lemon juice, and pepper.

3. Serve over thick slices of colorful heirloom tomatoes.

 

Evergreen's Thoughts

By evergreen

A quick and tasty dressing, especially for heirloom tomatoes.

Since I am not 100% raw, I added a few capers and a drizzle of balsamic when I ate it:)

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Comments

Top voted

evergreen

Nov 22, 2011

25 votes
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Hi tukiville (cute avatar!)...yes, I'm sorry I forgot to mention raw olives are available online from sites such as raw guru and sunfood nutrition. Some co-op/ health food stores also have them sometimes:)

tukiville

Nov 22, 2011

23 votes
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Are the olives raw?

eecho

Nov 22, 2011

21 votes
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raw olives are raw...

All

evergreen

Nov 22, 2011

25 votes
+
Vote up!
-
Vote down!

Hi tukiville (cute avatar!)...yes, I'm sorry I forgot to mention raw olives are available online from sites such as raw guru and sunfood nutrition. Some co-op/ health food stores also have them sometimes:)

Top Voted

eecho

Nov 22, 2011

21 votes
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raw olives are raw...

Top Voted

tukiville

Nov 22, 2011

23 votes
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Are the olives raw?

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