½ cup cashews or pine nuts
1 whole bell pepper
¼ cup sun-dried tomatoes
1 tablespoon nutritional yeast
1 slice jalapeno or 1/4 teaspoon hot pepper flakes
¼ teaspoon paprika
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon sea salt
Juice from half a lemon
1. Blend all of the ingredients until smooth. Apparently, you should not use green peppers for these crackers. I usually use half red pepper, and half yellow, which gives the crackers a lovely flavor and color.
2. Pour onto a Teflex sheet and use a spatula to score into squares.
3. Dehydrate at 115 Fahrenheit overnight, or at least 8 hours. Then flip over onto the mesh sheet, and dehydrate until the crackers are crispy, approximately another 6-8 hours. If you like, you can sprinkle a little more sea salt on the top of the crackers.
Crisyn's ThoughtsBy Crisyn
This is adapted from a recipe that was originally posted by Sweetlips on Raw Food Talk, and then adapted by Rawkinlocs.
They are rumored to taste like a certain pizza chain’s Crazy Bread. I don’t know about that, but they sure are tasty!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Figs-- vegan?ClaireT - 9 hours 49 min ago
FRUITARIAN!!!!greengreengreen - 1 day 3 hours ago
I need to lose stomach fat.greengreengreen - 1 day 3 hours ago
White lines on nailsedwards142 - 3 days 1 hour ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 3 days 6 hours ago