Recipe Directions
Place all ingredients in a blender or VitaMix and blend until smooth. Adjust the water to get the consistency that’s right for you (or your kids). The blender, especially if using a VitaMix, will warm the sauce as it blends. If not using right away, place in refrigerator. It should keep for three days. For best results warm before serving (remix in Vitamix or put in a bowl in the dehydrator for while).
Laurao's Thoughts
By laurao This is a very easy, mild, & smooth sauce I made with kids in mind (my 3-year-old actually). Other marinara sauces were too heavy in texture and flavor that my little tot would’t eat. I made this one, and she gobbled it right up. Place it on top of your pasta of choice (like zucchini or yellow squash noodles made with a vegetable spiral slicer).
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Comments
Top voted
angie207
May 10, 2010
Sounds good. My son has a hard time with raw garlic in things - too spicy - maybe this one will work.
laurao
May 18, 2010
Yep, likewise, my daughter has a hard time (actually won't eat) recipes with raw garlic or onions in it. Good Luck!
angie207
May 10, 2010
Sounds good. My son has a hard time with raw garlic in things - too spicy - maybe this one will work.
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jonathanh
Dec 18, 2025
jonathanh's Review
Kid's Light Marinara/Pasta Sauce
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laurao
May 18, 2010
Yep, likewise, my daughter has a hard time (actually won't eat) recipes with raw garlic or onions in it. Good Luck!
angie207
May 10, 2010
Sounds good. My son has a hard time with raw garlic in things - too spicy - maybe this one will work.
angie207
May 10, 2010
Sounds good. My son has a hard time with raw garlic in things - too spicy - maybe this one will work.
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